10Best List photo 10BEST says

Italian: Don't expect chicken parm at this Italian restaurant; Chef Marco Corricelli doesn't serve the more common, American Italian dishes. His food is inspired from many different regions in Italy, his pasta handmade daily and cooked just right. The meatballs are stuffed with ricotta and they are divine. The specials go fast each night, so get your order in swiftly if you see something that peaks your interest. The food here is all fresh, flavorful and served with flare. Try the gilled octopus, served atop marinated kale and chic peas. The Brussels sprouts are simple and delicious, grilled with speck. The wine list mostly consists of Italian selections from smaller producers. Chef keeps an eye on the restaurant from the open kitchen and almost always makes time to greet diners with a friendly "ciao."

Best Restaurants: Don't expect chicken parm at this Italian restaurant; Chef Marco Corricelli doesn't serve the more common, American Italian dishes. His food is inspired from many different regions in Italy, his pasta handmade daily and cooked just right. You will find meatballs; they're stuffed with ricotta and they are divine. The food here is all fresh, flavorful and served with flare. Try the gilled octopus, served atop marinated kale and chic peas. The Brussels sprouts are simple and delicious, grilled with speck. The specials go fast each night, so get your order in swiftly if you see something that peaks your interest. The wine list mostly consists of Italian selections from smaller producers. And don't skip the tiramisu for dessert, served in a large bar glass.

10Best List photo Insider Tips

Local Expert Gina Birch Says:

Italian: "Enjoy summer dining specials"

Best Restaurants: "Early dining specials are offered here"

Best for Italian Because: The chef from Milano makes pasta fresh everyday with a small menu of specialties from all regions of Italy and wines to match.

Recommended as Best Restaurants Because: Watch Chef Marco through the open kitchen, as he prepares homemade pastas, tender octopus and his other Italian specialties.

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