This unique Sanibel restaurant is where foodies go while on the island. Award winning Chef Melissa Talmadge sources local ingredients year-round, for a seasonal menu that leans toward small plates. Her creations are innovative and consistently pleasing. Sweet Melissa's staffers are consummate professionals, and can easily recommend the best wine pairings for your meal. Many nights a week, you can find a local guitarist playing relaxing dinner music. There's a small patio that's lovely for al fresco dining when the weather allows and a cozy, full-service bar. You'll definitely want to secure a reservation for dining in the Winter and Spring tourist seasons.