This unique Sanibel restaurant is where foodies like to go while on the island. Award winning Chef Melissa Talmadge sources local ingredients year-round, for a seasonal menu that leans toward small plates. While not a traditional seafood restaurant, Sweet Melissa's offers a good variety of fresh selections. The staffers are consummate professionals, and can easily recommend the best wine pairings for your meal. Many nights a week, you can find a local guitarist playing relaxing dinner music. There's an outdoor patio that's lovely for al fresco dining when weather allows and a small, full-service bar. You'll definitely want to secure a reservation for dining in the Winter and Spring tourist seasons.