Explore Key West
Sneak away to this hot new eatery hidden on Eaton Street. Just follow the red carpet into The Saint's luxurious lobby and Tempt. The long narrow restaurant is lined with intimate two-top tables next... Read More
Sneak away to this hot new eatery hidden on Eaton Street. Just follow the red carpet into The Saint's luxurious lobby and Tempt. The long narrow restaurant is lined with intimate two-top tables next to a craft cocktail bar. Done in warm woods, the whole room glows a soft red from two artistic chandeliers made of blooming glass flowers. Start your evening with a Saint Clement, a fizzy mix of citrus liqueurs, vodka and champagne served in a retro champagne coupe. Chef Andrew Nguyen curates an eclectic menu that changes weekly, offering dishes like Caribbean spiced game hen, Mediterranean sea bass with Taylor Bay Scallops and American black Angus beef tenderloin with roasted bone marrow. For dessert split a Gluttony cocktail--a decadent combination of chocolate liqueurs, vodka and Bluegrass Sundown (a coffee liqueur with Kentucky bourbon). On your way out, snap a selfie together on the giant plush gold chair.
- Romantic Dining: "Don't miss their happy hour from 4:17 to 7:14 when they have half-price cocktails and Scooby Snacks (mini-versions of dinner entrees) for $7.14."
- Best for Romantic Dining Because: Snuggle in the warm red glow of modern chandeliers next to a craft cocktail bar, while sharing dishes from Chef Nguyen's eclectic seasonal menu.