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Take Out: Local chef Scott Fredel has opted for a relaxed atmosphere at stylish, upscale Pilar. Hardwood floors, comfortable seating and original art give the restaurant a modern bistro feel that completely belies its strip-mall location. Floribbean seafood is the specialty, prepared with a deft hand and perky island flavors. Try seared mahi mahi, sautéed yellowtail snapper or fried conch with hearts of palm slaw, and wrap things up with moist chocolate chip banana cake. Affordable wines are a great boon, as is early-bird dining from 5pm to 6pm.

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