Havana Harry's

Says...

A Coral Gables favorite, Havana Harry's is a locals' favorite, thanks to the innovative take on typical Cuban fare: tostones guayberos is fried plantains covered with pulled pork and barbecue sauce, for instance, while chicken "tamarimango" is poultry in a tangy tamarind and mango sauce. A nod to Americans who lunch - ladies, businessman and more - Harry's also offers large main plate salads and plenty of less-fattening options than the usual Cuban restaurant. Still, the traditional stuff, such as black beans and fried pork, is as good here as anywhere Thanks to those something-for-everybody sensibilities, Harry's is often packed at lunch and there's frequently a wait at dinner, with happy patrons enjoying tropical cocktails and everything from palomilla steak and yucca to plantains and grilled dolphin. The atmosphere, warm and friendly, has changed little over the years even as their digs have improved, and a second location in Kendall has debuted. Tables are usually hard to come by, but do yourself a favor and wait it out -- your taste buds will thank you.

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