10Best List photo 10BEST says

Take Out: An ortanique is the luscious hybrid of an orange and a tangerine, and just as the name suggests, this restaurant vividly combines ingredients in innovative ways. Tropical colors dominate the garden-like dining room, and memorable menu options include a signature pumpkin bisque, spicy calamari salad and boldly spiced jerk pork loin. If ever there was a time to save room for dessert, this is it – the drunken banana fritters are pure bliss, as is crème brûlée studded with coconut, vanilla bean flecks and ortanique zest. Reservations are required.

Lunch Menu

Soup & Ceviches
Taste of the Sun
Salads
Hot Appetizers
Sandwiches
Entrees

Dinner Menu

Taste of The Sun
Soup & Ceviches
Salads and Appetizers
Hot Appetizers
Chef's Specials
Neighborhood Favorites
Vegetarian

Dessert Menu

Signature Desserts

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