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Other Recommended Restaurants: More than fifteen years ago Juan Chipoco & Luis Hoyos came to the United States from their different natal countries with many hopes and dreams of success as many immigrants. First opened in 2007, the restaurant went under a total overhaul in 2009 into a Peruvian restaurant and has experienced tons of success as a result. Juan and Luis now operate one of the most successful South American restaurants in Miami and have arguably the best Peruvian cuisine anywhere on the east coast.

Main Menu

Appetizers
Ceviches | Specialties*
Tiraditos*
To Share
The Most Traditional
From the Peruvian Sea

Desserts

Desserts

Wines

Sparkling
Rose
White
Red
Sweet

Cocktails & Drinks

Pisco 105 Cocktails
Sangrias 105

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