The Oceanaire Seafood Room


900 S Miami Ave
Miami, FL 33130

Phone: 305-372-8862

Map / Directions Map / Directions

Hours:
Sun-Thu Noon-10pm; Fri-Sat Noon-11pm

Cuisine:
American, Seafood

Dining Options:
Bar / Lounge, Bar Dining, Group Friendly, Non-Smoking, Parties / Private Rooms

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10BEST Says

Seafood: Classy, 1930s style decor ushers you back to the Band Era at this popular seafood restaurant, flanked with red leather booths, curving architectural details, and globe lamps. It's an ideal venue to feast on the nine different types of oysters and sip Champagne. The menu is too tempting to leave it at that, though, packed with all manner of global treats: Panamanian golden corvina, Mexican black grouper, Caribbean triggerfish, whole Nicaraguan lane snapper. You can enhance any of the simply grilled or broiled items by making them "dirty" or "black & bleu," as well as topping them with shrimp or crab Oscar. But the real treats lie in the daily specials, which often reflect executive chef Kareem Anguin's Caribbean heritage, and incorporate local and seasonal products.

Raw Bar: Classy, 1930s style decor ushers you back to the Band Era at this popular seafood restaurant, flanked with red leather booths, curving architectural details, and globe lamps. The menu is packed with all manner of treats — salmon, haddock, sea bass, rockfish, oysters, tuna, and more. Knowledgeable servers can advise you about the day's specials, which can be grilled, broiled, or Cajun-spiced.


Insider Tips

Local Expert Says:

Seafood: "Specials of the day often reflect the executive chef Kareem Anguin's Caribbean heritage as well as local, seasonal fare."

10Best List photo 10BEST says

Seafood: Classy, 1930s style decor ushers you back to the Band Era at this popular seafood restaurant, flanked with red leather booths, curving architectural details, and globe lamps. It's an ideal venue to feast on the nine different types of oysters and sip Champagne. The menu is too tempting to leave it at that, though, packed with all manner of global treats: Panamanian golden corvina, Mexican black grouper, Caribbean triggerfish, whole Nicaraguan lane snapper. You can enhance any of the simply grilled or broiled items by making them "dirty" or "black & bleu," as well as topping them with shrimp or crab Oscar. But the real treats lie in the daily specials, which often reflect executive chef Kareem Anguin's Caribbean heritage, and incorporate local and seasonal products.

Raw Bar: Classy, 1930s style decor ushers you back to the Band Era at this popular seafood restaurant, flanked with red leather booths, curving architectural details, and globe lamps. The menu is packed with all manner of treats — salmon, haddock, sea bass, rockfish, oysters, tuna, and more. Knowledgeable servers can advise you about the day's specials, which can be grilled, broiled, or Cajun-spiced.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Seafood: "Specials of the day often reflect the executive chef Kareem Anguin's Caribbean heritage as well as local, seasonal fare."

Lunch Menu

Oyster Bar
Cold Appetizers
Hot Appetizers
Soup & Salads
Lunch Specialties
Fresh Fish Specialties
First Course
Lobster & Crab
Second Course
Grilled~Broiled~Ala Plancha
Third Course
Enhancement
Oceanaire Classics
Steakhouse Offerings
Side Dishes

Dinner Menu

Oyster Bar
Cold Appetizers
Hot Appetizers
Soup & Salads
Fresh Seafood Specialties
Chef's Selections
Lobster & Crab
Steakhouse Offerings
Grilled~Broiled~Ala Plancha
Enhancements
Side Dishes
First Course
Second Course
Third Course

Happy Hour Menu

Main
Bottled Beer
Wines by the Glass
Specialty Drinks
Specialty Martinis

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