10Best List photo 10BEST says

Seafood: A hip oyster joint that features a top-notch raw bar, innovative main dishes, small plates and an extensive wine list, the River Seafood & Oyster Bar has been a mainstay among Brickell area professionals since it opened in 2003. Executive chef David Bracha, a longtime favorite who ran the Fishbone Grill (same location) for years before, has been cooking in Miami since the 1980s and truly understands the ever-changing vibe of the city. For The River, he sources a combo of local and exotic--Florida snapper and Spanish sardines, for example--and puts them together with global touches (his whole Florida snapper prepared Chinese style is outrageous) that make the dishes his own. Until they become yours, that is.

10Best List photo Insider Tips

Local Expert Priscilla Blossom Says:

Seafood: "If you don't feel like a big meal, it's never a bad choice to take a seat at the bar, snacking on oysters and sipping on cold, white wine, part of a constantly-changing menu."

Best for Seafood Because: The River is the perfect place for a business meeting, a light happy hour, or a dreamy dinner date. Good food, good vibes.

Dinner

Raw, Marinated, Cured
Appetizers
Fields & Farms
Fresh From the Sea
Simply Prepared Fish | Grilled or Pan Seared
Sides

Lunch

Crudo, Ceviche, Appetizers
Bar Snacks
Sandwiches & Salads
Entrées
Simply Prepared Fish Grilled or Pan Seared
Sides

Wine List

Hand Crafted Cocktails
Non Alcoholic
Wines by the Glass
Grower Champagnes, Estate Grown & Bottled
Sparkling & Champagne
Sauvignon Blanc
Chardonnay
Assorted Whites
Michael's Monthly Wine Picks
Rose
Assorted Reds
Pinot Noir
Cabernet / Cabernet Blends / Bordeaux

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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