Tony Chan's Water Club

Says...

In business since 1991 and located at the rear of the hotel lobby, overlooking the Sealine Marina, this elegant Chinese establishment has earned a solid reputation for its attentive tableside service, white tablecoth-and-fresh-flower decor, and consistently excellent Hong Kons-style Cantonese cuisine. On one side, you have a view of the sunken kitchen sealed by a glass wall, where you can watch the expert chefs whip up masterful concoctions. On the other side of the open, airy dining room, you get sprawling views of Biscayne Bay and the Venetian Isles. Hand-carved Peking duck is some of the best in the city, and noodle dishes, whether served sauteed with proteins or steaming with prawns or fish in casseroles, are aromatic and freshly prepared. A sushi bar and a full liquor are also both available, just right for pescaterians, vegetarians and, well, those who like a good glass of with their fish and rice.

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