Take Out: This regional chain is always filled with locals and visitors seeking traditional American favorites, served in hearty portions in a festive atmosphere. Families, large groups, and dates – everyone feels comfortable here. Flanigan's follows the well-documented American trend of massive portions, with sandwiches that could easily serve two and pasta dishes that might serve four. Everything is fresh, and prepared with skill. Try the tuna steaks, a dolphin sandwich or the zesty lemon chicken pasta. The surf and turf is well executed, as are the salads, which are plenty hearty to serve as a meal. The desserts are decadent and rich, with belt-busting turtle cheesecake leading the pack.
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