10Best List photo 10BEST says

Steakhouses: Frequented by an upscale, highly visible clientele, Prime 112 is a steakhouse without compare. Its decor honors the restaurant's historic structure while invigorating it with modern detailing. The menu continues this theme of reconsidered classics. Dry-aged prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces (among them, peppercorn, horseradish cream, peanut hoisin, curry mayo, and english mustard). "Accessories" are sublime: truffled mac and cheese, sautéed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention – apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.

Best Restaurants: The Art Deco facade of Prime One Twelve's Exterior is sharply juxtaposed by the sleek, black, vinyl-lined booths and supremely modern interior decor. One of Miami's most upscale steakhouses, Prime blends impeccable service with piquant dashes that are pleasing to both the eye and palate. The menu is a smorgasbord of reconstructed classics like deviled eggs with white truffle and caviar, a Kobe meatball hero and even fried chicken & waffles. Dry-aged prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces. "Accessories" are sublime: truffled mac and cheese, sauteed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention; apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.

Take Out: Frequented by an upscale, highly visible clientele, Prime 112 is a steakhouse without compare. Its decor honors the restaurant's historic structure while invigorating it with modern detailing. The menu continues this theme of reconsidered classics. Dry-aged Prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces. "Accessories" are sublime: truffled mac and cheese, sautéed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention – apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.

10Best List photo Insider Tips

Local Expert Priscilla Blossom Says:

Steakhouses: "Before ordering your steak sauce (or cream), check out their list of special sauces/toppings under the chapeaux list (gorgonzola, goat cheese chive, and even foie gras)."

Best Restaurants: "Three times a week, anywhere from 300 to 500 pounds of Hawaiian Big Eye Tuna is placed on overnight delivery to Prime One Twelve. Served raw, the rich, buttery texture deconstructs perfectly with a drizzle of soy sauce and sesame oil. Simplistic and sublime, this dish is a must."

Best for Steakhouses Because: Between the wide selection of steaks (8 oz. filet mignon to 40 oz. porterhouse for two), Prime 112 is a seriously prime choice.

Recommended as Best Restaurants Because: Prime's reputation alone make it worthy of this list, but revamped dishes like Kobe hot dogs and fried chicken sliders make it a must.

Lunch Menu

Soups
Raw Bar
Appetizers
Salads
Sandwiches
Chef's Compositions
Prime Steaks
Other Meat, Chops And Racks
Sauces
Butters
Chapeaux
Maine Lobster
Potatoes
Accessories

Dinner Menu

Soups
Raw Bar
Appetizers
Featured Appetizer
Salads
Signature Salad
Prime Steaks
Other Meat, Chops And Racks
Sauces
Butters
Chapeaux
Maine Lobster
Chef's Compositions
Potatoes
Accessories
Dessert Selections
Prime 112 Proudly Features
Port Wines 3oz.
Late Harvest Wines 2 Oz.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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