Steakhouses: This innovative steakhouse in the heart of South Beach is the talk of the town. The quality of their meat shows, and you'll know it immediately when sinking your teeth into everything from Miyazaki Japanese Kobe and Kansas City strip to rack of lamb, tuna tataki or dry-aged prime tomahawk. Meat-heavy pasta dishes are also available, including a meatball bucatini and a parpadelle bolognase. To accompany dinner, guests can look forward to a selection of over 500 wines, numerous hand-crafted cocktails, and a lengthy list of indulgent side dishes like truffled whipped potatoes, four cheese mac & cheese, creamed spinach, and brussel sprouts with pancetta.
Local Expert Priscilla Blossom Says:
Steakhouses: "Happy hour specials are only available at the bar, so don't ask for a table and get surprised by the check later on."
Best for Steakhouses Because: Red is a must for Miami's meat loving foodies, providing numerous dinner options, friendly waitstaff, and a trendy yet relaxed ambiance that is much appreciated.
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