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Hours:
Tue-Thu Noon-3pm, 5:30pm-10pm
Fri-Sat Noon-3pm, 5:30pm-11pm
Sun Noon-10pm
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Cuisines:
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Pricing:
Average Main Course Price is $18
Says...
Opened in July of 2004 by Thai chef and cookbook author Vatcharin (Vatch) Bhumichitr and his lifelong friend, head chef Day Longsomboon, Tamarind Thai effortlessly reproduces the nature of Thailand: warm, inviting, classy and yet low-key. The white linen decor, accented by colorful artwork, is a perfect frame for the fare, much of which looks like it leapt from the pages of Bhumichitr's Thai Kitchen cookbook--Tamarind Duck, Spicy Beef with Eggplant, Grilld Shrimp with Tamarind Sauce, and Duck Green Curry, for example--which is for sale at the restaurant. Also for purchase are the delectable homemade sauces: peanut, plum, sweet chili and the restaurant's namesake tamarind. Don't leave without snagging a few; trust us, they make much better souvenirs than the South Beach shot glass.
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