432 W 41st St
Miami Beach, FL 33140
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Average Main Course Price is $40
For American cuisine with a creative French twist, try the elegant Forge. Renovated in 2009, in honor of its 40th anniversary, the space is chock-full of eye-catching antiques and an eclectic mix of upholstered and metal furniture. The farm-to-table menu draws you in, offering tantalizing dishes such as herb-infused steamed local snapper "In a Bag" and grilled wild salmon with basil mashed hearts of palm. Beef is a favorite, and the 16-ounce aged oak grilled "Super Steak" has been named the nation's number one steak by "Wine Spectator." Speaking of wines, the cellar houses an enormous collection — more than 80,000 bottles of various vintages. Also, the Enomatic wine serving system, that serves wine by the glass, is great for sampling different wines by the ounce. Reservations suggested.