Vegetarian, Chinese, Take Out: Canton is slightly more upscale than many area restaurants, and most evenings it caters to couples and groups of local executives. The menu is extensive, with options ranging from beef to vegetarian. The steaks earn top marks for quality, freshness and skillful preparation, and honey garlic chicken, served in lip-smacking stacks on the plate, is sure to disappear quickly. From Cantonese to Szechwan to Mandarin, the chefs cook with confidence, and servers present each dish with efficiency and friendliness.
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