Says...
This favorite is popular among the local workers as well as Cuban transplants seeking a taste of home. This one is a bit more upscale than some of the other Cuban eateries in the area, though the main attraction is certainly the food. The roasted meats are the top pick, and range from pork loin to lamb to boneless strip steak. The tender meat soaks up some of the zestiest sauces imaginable, like chimichurri, which combines savory herbs with the bite of vinegar.
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