10Best List photo 10BEST says

Other Recommended Restaurants: Chopped winner Giorgio Rapicavoli originally opened Eating House as a pop-up venue whose rotating menu items met at-capacity crowds nightly. The venture was so successful, Rapicavoli made his Gables roots permanent in 2012. In 2013, his refined but whimsical stylings made him a James Beard Rising Star semi-finalist and earned a "30 Under 30" Forbes nod. Rapicavoli's truffle pasta carbonara, oxtail, and Nutella-based "dirt cup" dessert satisfy even the peskiest of palates.

Dinner Menu

Main

Brunch Menu

Main

Lunch Menu

Main
Handmade Tacos
Sides & Sweets

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