Craving Lobster, Tuna, Salmon, or Crab? Miami's Seafood Restaurants Are Simply Fab



For generations, Miami's reputation for serving fresh-caught, high-quality seafood precedes it. There's the ever-popular Joe's Stone Crab on South Beach. Then you've got Captain's Tavern in South Miami. Others spring from the hands of our talented chefs working in establishments such as Area 31, which sells only local and sustainable dishes. Undoubtedly, some of the most authentic and freshest dishes come from restaurants that are (or were, originally) attached to fish markets.  

In addition, the ethnic influences that shape this colorful city also flavor our seafood dishes, and you can find everything in Little Havana from Puerto Rican seafood asapao (soupy rice) to Bahamian conch chowder to Peruvian ceviche. The latter is especially popular, and found at restaurants like CVI.CHE 105, for example, in downtown, and Jaguar Ceviche Spoon Bar in Coconut Grove--places that have devoted themselves to preparing it.

It's difficult to go wrong eating sushi anywhere in town, as you'll soon realize after enjoying hand rolls and sashimi at places like Makoto in Bal Harbour, Katsuya on South Beach, and Zuma in Downtown Miami. At the end of the day, when it comes to seafood, there's no wrong way to enjoy it in Miami.


Kitchen 305


Back in 2010, Kitchen 305 began offering all-you-can-eat nights, alternating in season between stone crab and Maine lobster. Two years later, the lobster scene exploded, and now it's such an extravaganza that the owners--who receive anywhere...  Read More




Sure, this is a hotel restaurant. But Catch Bar & Grill, which opened in the late summer of 2011, is a new breed of eatery--not one that keeps a tourist trapped because there's nowhere else to go, but one that tempts a traveler to stay put...  Read More


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Wynwood


Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect...  Read More




Located in the section of North Beach on Collins Avenue that is sometimes referred to as "Little Argentina" because of all the Latin cafes that dot it, Little Brazil fits right in. Pull up a seat at this lunch-dinner bistro and nosh on bolinhos...  Read More


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South Miami
Captain's Tavern


This seafood specialist has been a mainstay in the South Miami area since the early 1970s. The decor has a stylish seafaring theme, with dark wood and brick, dim lighting, nautical art and various other nautical antiquities on the walls....  Read More




La Mar by Gaston Acurio made the Mandarin Oriental its home in 2014, dazzling patrons with passionately prepared Peruvian food by their namesake global icon. A table on La Mar's deck frames Brickell's concrete landscape, its soothing bay waters...  Read More




Located off Old Cutler Road in a scenic part of Miami, this classy-but-cozy restaurant is for many the ideal spot for a romantic seafood dinner. Red Fish's Old Florida interior pairs perfectly with the surrounding lush nature of Matheson Hammock...  Read More




Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the...  Read More


Joe's Stone Crab


Open since 1913, Joe's Stone Crab is a legend in Miami. In fact, they say you haven't truly visited South Florida until you've been to Joe's. Stick out the lengthy wait, and you'll be amply rewarded with some of the best stone crab known to man,...  Read More




A hip oyster joint that features a top-notch raw bar, innovative main dishes, small plates and an extensive wine list, the River Seafood & Oyster Bar has been a mainstay among Brickell area professionals since it opened in 2003. Executive...  Read More


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Meet Priscilla Blossom

Pris Blossom is a freelance writer and feminist mama with a love for travel, writing, music, film, craft beer, yoga, museums, cultural anthropology, and her awesome kid.

She spent the bulk...  More About Priscilla

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