Fogo de Chão

Cuisine: Brazilian, Latin, Steakhouse



Map / Directions 10Best Says

Steakhouses: The first Fogo de Chão was opened in Porto Alegre in 1979 by Southern Brazilian--Gaucho country--brothers who had worked their way up from busboys to churrasqueiro chefs. Today, the prix-fixe...  Read More
Brazilian: The first Fogo de Chão was opened in Porto Alegre in 1979 by Southern Brazilian--Gaucho country--brothers who had worked their way up from busboys to churrasqueiro chefs. Today, the prix-fixe...  Read More


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  • Steakhouses: "If you don't quite feel up to the traditional rodizio restaurant experience, you can always try small bites and Brazilian cocktails at their Bar Fogo."
  • Brazilian: "Go hungry to this Brazilian steakhouse, where 15 cuts of beef, pork, lamb and poultry, sliced tableside from skewers, keep you on the go until you say no."
  • Best for Steakhouses Because: You'll be tasting and savoring and delighting in picanha and alcatra (both top sirloin), beef ancho (ribeye), and more in a whole new way.
  • Best for Brazilian Because: While Fogo is technically a chain, it goes beyond its high standards for this rodizio-style restaurant, making it one of the best Brazilian spots in town.

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