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Steakhouses: The first Fogo de Chão was opened in Porto Alegre in 1979 by Southern Brazilian--Gaucho country--brothers who had worked their way up from busboys to churrasqueiro chefs. Today, the prix-fixe steakhouse has more than half-a-dozen locations in Brazil and more than twice that in the States, including this one on Miami Beach. After starting with an enormous salad bar filled with more than 30 items both imported and local, hot and cold, you're saturated with 15 cuts of beef, pork, lamb and poultry, sliced table-side from skewers, until they plead fulfillment. And then, of course, there's dessert--that is, if turtle cheesecake, creme brule, and molten chocolate cake are your thing.

Brazilian: The first Fogo de Chão was opened in Porto Alegre in 1979 by Southern Brazilian--Gaucho country--brothers who had worked their way up from busboys to churrasqueiro chefs. Today, the prix-fixe steakhouse has more than half-a-dozen locations in Brazil and more than twice that in the States. After starting your meal with all you can eat from their enormous salad bar (filled with more than 30 items both imported and local--hot and cold), you're saturated with 15 cuts of beef, pork, lamb and poultry, sliced tableside from skewers, until you've had your fill. And then, of course, there's dessert--perhaps flan, or strawberry cheesecake--if you can still make room, that is.

10Best List photo Insider Tips

Local Expert Priscilla Blossom Says:

Steakhouses: "If you don't quite feel up to the traditional rodizio restaurant experience, you can always try small bites and Brazilian cocktails at their Bar Fogo."

Brazilian: "Go hungry to this Brazilian steakhouse, where 15 cuts of beef, pork, lamb and poultry, sliced tableside from skewers, keep you on the go until you say no."

Best for Steakhouses Because: You'll be tasting and savoring and delighting in picanha and alcatra (both top sirloin), beef ancho (ribeye), and more in a whole new way.

Best for Brazilian Because: While Fogo is technically a chain, it goes beyond its high standards for this rodizio-style restaurant, making it one of the best Brazilian spots in town.

Main Menu

Main Menu

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