10Best List photo 10BEST says

Cuban: This is Cuban done South Beach-style – that means with glitz, bright color, and ultra-chic decor. Young Cuban-Americans and trendy folks of all colors, creeds, and ages make this restaurant a mob scene on weekends. If you want to commune with the elbow-to-elbow crowds, Friday and Saturday are ideal. But if you want to dine on Cuban specialties in relative peace, come earlier in the week. The beans and rice, mixed together as congris, is flavorful and hearty, as are the roasted chicken and the Palomilla steak. As befitting a place owned by the Estefans, the prices are a bit higher than at many Cuban eateries, but the party crowd says the ambiance and hip clientele are worth every penny.

10Best List photo Insider Tips

Local Expert Priscilla Blossom Says:

Cuban: "Make reservations, especially on weekends, or risk waiting an hour or longer for a seat in this glamorous Cuban hot spot."

Best for Cuban Because: Its owned by the royal family of Miami, the Estefans, and the food is worth every penny.

Main Menu

Appetizers / Aperitivos
Stuffed Green Plantain Cups / Tostones Rellenos
Baked Cuban Empanadas
Fire Grilled Skewers / Pinchos A La Parilla
Soups & Salads
Triple C
Chicken / Pollo
Cuban Criollo
Seafood / Mariscos
Create Your Own Surf & Turf Entrée
Meat / Carnes
Chino Cubano
Side Orders / Ordenes Individuales
Beverages / Bebidas

Desserts / Postres

Desserts / Postres
Ice Creams
After Dinner Drinks
Port Wines
Coffee & Tea / Cafe Y Te

Late Night Bites

Appetizers / Aperetivos
Fire Grilled Skewers / Pinchos a La Parilla
Baked Cuban Empanadas

Brunch Menu

Brunch Menu
Side Orders

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