Lunch: The ever-popular Lime first began as a simple fast-casual Mexican joint on the streets of SoBe, but it has since taken over the East coast (and gone as far West as Texas) with its amazing queso dip, fresh seafood, delicious homemade salsas, and several varieties of Mexican beer that set it apart from your average burrito stop. Start your meal with the cleverly-named Nach'Yo'Mama's Nachos, topped with queso, shredded cheese, black beans, sour cream, pico de gallo, guacamole, jalapenos, and a lime wedge (you can also add chicken, steak, beef, and even bacon and make it a full-on meal). Generously portioned tacos (the surfer taco is especially flavorful), burritos and quesadillas make for a satisfying lunch or dinner.
Take Out: Fresh seafood, delicious homemade salsa, and several varieties of Mexican beer set this spot apart from your average burrito joint. For starters, the Extreme Fajita Nachos — charbroiled steak or chicken with grilled onions and bell peppers, jack and cheddar cheeses, jalapenos, pico de gallo and sour cream — are hard to resist. Generously portioned tacos, burritos and quesadillas make for a satisfying lunch or dinner.