Average Main Course Price is $18
This understated, romantic country bistro combines French and Italian cuisines with sublime results. The menu offers a broad range of items, but seafood is the top choice for most patrons. Enjoy homemade pâté, sautéed scallops St. Jacques in creamy champagne sauce, or the always-excellent steak frites. The wine list includes superb French and international varietals. Reservations recommended.