Best Restaurants: Well-known plant-based Chef Matthew Kenney has just brought his latest venture to Miami's Wynwood neighborhood and it's already taking off with vegans and omnis alike. Still fairly new, Plant Food + Wine only serves fresh, all vegan, gourmet cuisine, with a menu that emphasizes local, organic, and seasonal produce. You'll find original and flavorful sounding small plates like watermelon poke, and must-try entrees like their coconut ceviche tacos, plus an array of nut-based artisanal cheeses, and delectable desserts like the starfruit tart and their vegan banana split. A chef's tasting is also available at $65 per guest for a 5-course feast, as well as a weekday happy hour special at their bar, where you can imbibe on their Sacred Cocktail (rain vodka, watermelon, mint, lime, maple, and prosecco) and bite into some bahn mi lettuce wraps or beet and avocado tartar.
Local Expert Priscilla Blossom Says:
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