A leisurely al fresco meal beneath an authentic Seminole-weaved, vaulted chickee roof at a place named Coconut Jack's: Does it get any more Florida than that? In fact it does, with fruity drinks, servers' shirts that scream "tropical" and a menu devoted to seafood - from "Old Florida" style baskets to some ambitious creativity. For starters, calamari with banana pepper sauce, crab cakes with mango buerre blanc, BBQ pork nachos or a salad. The tequila oysters Rockefeller twists a classic with jalapeno melted into Asiago cheese and a splash of tequila. Oysters, shrimp, scallops, oysters, and grouper get the flash-fry treatment for the baskets. Good entree picks: mahi tacos, pulled pork sandwich, lobster roll, baby back ribs, ahi tuna, filet mignon, and crab and lobster stuffed grouper.