Other Recommended Restaurants: With beautiful golf course views and a 500-bottle wine selection, this contemporary dining room takes luxury to a new level. Starters like chardonay-splashed, pan-steamed black mussels with grilled Tuscan bread whet the palate, while olive crusted Atlantic salmon with basil butter and grilled filet mignon with forest mushroom ragout are among the inspiring mains. A spot-on continuation of the sterling legacy left by the space's former tenant, the award-winning Black Swan.
Regular A La Carte Menu
- From the Fields
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