Bakeries: Oh, the crusty, crusty goodness.... The most difficult thing about stepping up to the great wall of bread at Olde Hearth's East End Market outpost is not buying more than you came for. Whatever your carb-coma drug of choice is, odds are really good they have it. And since Old Hearth uses only the highest quality ingredients, you'll feel less guilty about tearing off chunks in the car on the way home. Which you almost certainly will. Potato rolls to pumpernickel, black olive bread to blueberry muffins, ciabatta to lavash, this bakery's menu goes from sweet to savory and back again with hand-crafted aplomb. From pastries to pizza shells, they've got you covered – and you'll also find them at Winter Park and Maitland farmers' markets.
Local Expert A.D. Thompson Says:
Bakeries: "Is it loaded down with fruits and nuts and seeds? For the love of all things foodie, take it home and toast it. The smell alone may be enough to fill you up."
Best for Bakeries Because: Many of Orlando's restaurants serve their sandwiches on Olde Hearth Bread. Visit the mother ship and find out why.
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