10Best List photo 10BEST says

Steakhouses: The Taproom at Dubsdread is notable on this list because it's not actually a steakhouse. It's a restaurant that also serves as the 19th Hole on the Dubsdread (public) Golf Course in College Park, a place that enjoys a loyal following for its burgers, brunch and beautiful views. All that said, it's earned its place not only for delivering high quality, well-cooked, hand-cut steaks and chops, but for doing so at a decidedly un-steakhouse price. The 12-oz. ribeye, served with sauteed spinach and mashed potatoes is a favorite. And at $29, the filet mignon and Maryland-style crabcake is the priciest.

Outdoor Dining: Nestled into the lovely, rolling greens of College Park's public Dubsdread Golf Course, the Tap Room enjoys a loyal following of locals who come for lunch, dinner, Sunday brunch and a popular and notably jovial Happy Hour in cozy and comfortable digs. Though here for ages, it's not uncommon to encounter locals who've only just discovered the place. The wraparound porch (or verandah, as they call it) boasts some truly exceptional outdoor seating; come cooler months, it's the place to be – a delightful location for any occasion or no occasion at all save the pleasure of sublime al fresco dining.

10Best List photo Insider Tips

Local Expert A.D. Thompson Says:

Steakhouses: "Prime rib fan? Come on Thursdays for the weekly dinner special when it's hand cut and served with mashed potatoes."

Outdoor Dining: "Looking to extend Happy Hour into the plural? The bar has an excellent late-bites menu after 8 p.m."

Best for Steakhouses Because: Great steaks, great location, lovely views. The Taproom is a steakhouse with less-than-steakhouse prices and a warm, locals-only kind of vibe.

Best for Outdoor Dining Because: Fans of the Tap Room say as much about the patio vibe as they do the food. And the food's pretty darn good.

Lunch / Dinner Menu

Oralando's Award Winning Burgers
Tap Room Favorites
Fresh Vegetable Selection
Speciality Salads
Homemade Soups
Tap Room Flat Breads
Appetizers
Hand Cut Steaks And Chops
College Park's Best Baby Back Ribs
Fresh Grilled Fish & Seafood
Tap Room Weekly Dinner Special

Sunday Brunch

Sunday Brunch Starter's
Tap Room Benedicts
Hand Crafted Omelette's and Frittata's
Stacked Pancakes and Waffles
Breakfast Specialties
Tap Room Lunch "Not Brunch" Favorites
Children's Brunch
Children's Lunch

Late Night Menu

Main

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