10Best List photo 10BEST says

Seafood: They're kinda Cajun, kinda Vietnamese and they don't skimp on the garlic. Boiling Crab is a modest, friendly, family-run joint on Colonial Drive where hefty tins of seafood are slung daily to the delight of those who love to crack the shell, pinch the tail and suck the head. We're melding shellfish methodology, we realize, but only because the combination platters, some generously portioned for multiple diners, will have you honing all your skills at once. Snow crab, blue crab, oysters and a rendition of gumbo that may take some spicy influence from the Vietnamese side of things are among the menu's delicacies. And hey: beignets!

10Best List photo Insider Tips

Local Expert A.D. Thompson Says:

Seafood: "For those unfamiliar, properly enjoying Cajun-style seafood can be a messy process. Dress accordingly."

Best for Seafood Because: Boiling Crab is unpretentious, friendly and delicious. Portions are generous, often butter-drenched and well-seasoned. Want to keep your hands clean? Get a Po' Boy.

Main Menu

Hot Wings & Side Items
Cajun by the Pound
Combo Platters
6 Inches Po-Boys
Cajun Garlic Butter Crabs, Shrimps and Snow Crab Legs
Fried Blue Crabs or Shrimps
Basket Specials
Boiled Blue Crabs

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