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Take Out: At this innovative eatery and wine bar, the kitchen focuses on healthy cooking and fresh, seasonal ingredients. Take pleasure in choosing your vintage (over 70 varieties available by the glass), and savor caramelized sea scallops with roasted asparagus or grilled rack of New Zealand lamb. The menu changes weekly to implement fresh produce, and each dish contains under 475 calories. Sweets, from strawberry mango cheesecake to pecan pie, are served in delicate mini portions. Situated by the lake, the patio offers an exquisite view.

Sunset At Seasons

Cocktails

Seasonally Inspired Lunch

Flatbreads
Appetizers
Salads
Entrées
Entrée Salads
Handmade Refreshments
Soups
Appetizer
Warm Salads
Entrée Accompaniments
Spring Vegetables
Handhelds
Drink Them Before They're Famous
Chardonnay
Pinot Grigio / Pinot Gris
Pinot Blanc
Sauvignon Blanc
Riesling
Viognier
Fabulous Unoaked Whites / Rosé
White Zinfandel
Sparkling
Dessert Wine
Port
Merlot
Pinot Noir / Gamay
Petite Sirah
Shiraz / Grenache / Monastrell
Zinfandel / Primitivo
Tempranillo
Sangiovese
Cabernets & Bordeaux Varietals
Cocktails

Seasonally Inspired Dinner

Flatbreads
Appetizers
Salads
Entrée Salads
Fish and Seafood
Poultry and Meat
Seasonal Cocktails
Soups
Appetizer
Warm Salads
Entrées
Entree Accompaniment
Spring Vegetables
Drink Them Before They're Famous
Chardonnay
Pinot Grigio / Pinot Gris
Pinot Blanc
Sauvignon Blanc
Riesling
Viognier
Fabulous Unoaked Whites / Rosé
White Zinfandel
Sparkling
Dessert Wine
Port
Merlot
Pinot Noir / Gamay
Petite Sirah
Shiraz / Grenache / Monastrell
Zinfandel / Primitivo
Tempranillo
Sangiovese
Cabernets & Bordeaux Varietals
Cocktails

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