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Vegetarian, Caribbean, Take Out: In this peculiar strip mall fixture, the bakery/restaurant shares space with a permanent farmers market, creating a deliciously homegrown Caribbean experience where both patrons and workers converse with a relaxed island cadence. You can fill your plate on the cheap with jerked meats, plantain tarts, ackee-and-codfish patties, and curried goat. Then, before you leave, stock up on mangoes, yams, and callaloo from the market.

Main Menu

Island Packages
Side Dishes

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