Brunch: Hotel: a delicious word that conjures crisp sheets, sleeping in, vacation. "Brunch" is another sleep-in kind of word. And when the accommodations in question are as top-tier as the Grand Bohemian Hotel Orlando, then you know the brunch – in this case a Jazz Brunch at its acclaimed Boheme restaurant – is going to be something truly exceptional. Whether it's to linger in the last moments of your sumptuous weekend stay, in celebration of a special occasion or simply a decadent splurge, Sunday brunch at the Boheme will run you $45 per person ($15 for kids 6-12) and showcases all the hallmarks of high-end: a prime rib carving station, custom omelet station and fresh waffle station among them. Of course, brunch being what it is, it makes sense that you might want some snow crab legs, oysters or steamed shrimp to pair with that waffle. And did we mention the Kitchen Action Station, where seafood and meats are prepared to order? And that's not even the spread in its entirety. We're not sure how you'll save room for dessert, but we're sure you'll manage. Start strategizing now.
Fine Dining: The Boheme's Sunday Jazz Brunch is indeed something special, but this elegant venue (set inside downtown's Grand Bohemian Hotel Orlando) serves lunch and dinner, as well, though it may be better suited for the latter with its romantic, dare we say sultry red décor. Fare covers all bases rather well from hand-cut aged steaks to stone oven-baked pizzas and an array of other specialty entrees, plus sumptuous desserts . A three-course prix fixe menu allows for elegant $49 samplings and of course the hotel's extensive art collection is free to enjoy, as is the live music in its Bosendorfer Lounge