Other Recommended Restaurants: EPCOT's new French venue, Monsieur Paul debuted at the close of 2012 in the France Pavilion space formerly held by Bistro de Paris at the park's World Showcase. Named for famed French chef Paul Bocuse, who opened Les Chefs de France at EPCOT back in 1982 (this restaurant is right downstairs), his influence figures prominently in the menu, as do his honors and achievements in its décor. Upscale – though less formal than its predecessor – the menu focuses on French classical cuisine, featuring rich delights such as herb-crusted rack of lamb, and succulent Maine lobster. Be sure to save room for warm Grand Marnier soufflé in orange sauce to finish off your visit to Lyon via Disney.
Brick Oven-fired Flatbreads
- First Course
- Main Course
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Build your own lists that you can easily reference or share stories with your friends.Login ×