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Other Recommended Restaurants: EPCOT's new French venue, Monsieur Paul debuted at the close of 2012 in the France Pavilion space formerly held by Bistro de Paris at the park's World Showcase. Named for famed French chef Paul Bocuse, who opened Les Chefs de France at EPCOT back in 1982 (this restaurant is right downstairs), his influence figures prominently in the menu, as do his honors and achievements in its décor. Upscale – though less formal than its predecessor – the menu focuses on French classical cuisine, featuring rich delights such as herb-crusted rack of lamb, and succulent Maine lobster. Be sure to save room for warm Grand Marnier soufflé in orange sauce to finish off your visit to Lyon via Disney.

Main Menu

Brick Oven-fired Flatbreads
First Course
Main Course

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