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Take Out: At this Italian steakhouse, fish and steak are cooked over a wood fire, which imparts a distinctive flavor. Menu offerings include aged corn beef, lamb T-bone loin chopped before your eyes, cedar-plank roasted salmon and tuna sashimi, and Mediterranean influenced appetizers, salads and sides complete the meal. A full bar with an extensive wine list and a martini menu add to the restaurant's appeal.

Dinner Menu

Appetizers
Seasonal Oysters
Salads
Pasta
Prime Seafood and Fresh Fish
Vito's Seasonal Features
Tuscan Style Steaks and Chops
Steaks for Two
Finishing Touches
Make Your Entree Surf
Potatoes, Vegetables and Sides

Dessert Menu

Desserts

Gluten Free Menu

Appetizers
Salads
Entrees

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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