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Take Out: At this Italian steakhouse, fish and steak are cooked over a wood fire, which imparts a distinctive flavor. Menu offerings include aged corn beef, lamb T-bone loin chopped before your eyes, cedar-plank roasted salmon and tuna sashimi, and Mediterranean influenced appetizers, salads and sides complete the meal. A full bar with an extensive wine list and a martini menu add to the restaurant's appeal.

Dinner Menu

Seasonal Oysters
Prime Seafood and Fresh Fish
Vito's Seasonal Features
Tuscan Style Steaks and Chops
Steaks for Two
Finishing Touches
Make Your Entree Surf
Potatoes, Vegetables and Sides

Dessert Menu


Gluten Free Menu


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