10Best List photo 10BEST says

Other Recommended Restaurants: Vibrant colors and wrought iron detailing set the scene for this upscale restaurant, which has an exhibition kitchen as its focal point. Specializing in French cuisine, including that from Alsace and Provençe, the restaurant creates entrees such as rack of lamb with black olives, oak-grilled veal tenderloin, roasted monkfish, and braised veal shank. Its seasonal menu makes the most of available produce, a practice that even extends to the dessert offerings. A fabulous wine list represents countries from around the world; if you'd like, selections can be paired with each course of your meal. The restaurant, although expensive, does welcome children and provides them their own menu. Reservations suggested. Resort casual attire.

Main Menu

Brick Oven-fired Flatbreads
Sushi
First Course
Main Course
Desserts

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