Other Recommended Restaurants: Vibrant colors and wrought iron detailing set the scene for this upscale restaurant, which has an exhibition kitchen as its focal point. Specializing in French cuisine, including that from Alsace and Provençe, the restaurant creates entrees such as rack of lamb with black olives, oak-grilled veal tenderloin, roasted monkfish, and braised veal shank. Its seasonal menu makes the most of available produce, a practice that even extends to the dessert offerings. A fabulous wine list represents countries from around the world; if you'd like, selections can be paired with each course of your meal. The restaurant, although expensive, does welcome children and provides them their own menu. Reservations suggested. Resort casual attire.
Brick Oven-fired Flatbreads
- First Course
- Main Course
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Build your own lists that you can easily reference or share stories with your friends.Login ×