The dandelion, an edible flower that we're quick to call a weed, is a mascot of sorts for this quirky organic teahouse. You'll first be reminded of the café's namesake when you view the exterior (bright green with yellow shutters) and then again when reading the menu: vegetarian, sustainable and healthful. Plenty of vegan options, as well. And raw. In fact, generous salads piled high with fresh, snappy, many-colored ingredients make Dandelion something of a "live food" haven. "$5 Giddyup Monday" is a great intro for newbies, who can sample one of the most popular menu items (in salad or wrap form) for just five bucks. Be warned, its pleasantly crunchy confines may well have you inquiring about the next full moon drum circle.