House herb roasted leg of lamb, sliced and served in a warm rustic "old hearth bakery" basil and rosemary bread, with caramelized onions, spinach and brie cheese. Accompanied with an "au jus" dip and pommes frites.
Classic grilled ham, melted gruyère cheese and béchamel sandwich, made with rustic "old hearth bakery" bread. Pommes frites and house made ketchup.
Absolute pepper, german's hot sauce, celery salt and lemon grass tomato, blue cheese olives.
Knob Creek ( 9yr Old) Manhattan
Sweet vermouth, boston bitters, cherry.
Makers Mark Old Fashion
Bittersmens boston bitters, raw sugar, muddled orange, splash of soda and cherry.
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