Other Recommended Restaurants: You know it got to be good when Cecil's Texas Style Bar-B-Q has been cooking since 1992. Their secret lies in the hickory smoke used to smoke the meat for hours. The beed brisket is smoked for 14-18 hours creating the most tender mouthful around. Stop in for a taste.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.