Bakeries: Behold the bridge-building power of food. Whether you're well schooled in the delights of the South American bakery or a total novice, the helpful staffers at Fortuna will serve you cheerfully and efficiently, regardless of whether you speak the same language. Clean glass cases filled to exploding with all manner of Colombian and Venezuelan delights keep this place busy all week long via a devoted local following and a steady stream of tourists who find it via recommendation or by happy accident. The sweets, from the bunuelos to the pastels de manzana to the tres leches, are divine, but there are plenty of savories to enjoy, as well. Flaky empanadas stuffed with meats and cheeses, traditional Colombian pandebono and creamy, crumbly arepas are among the favorites.
Local Expert A.D. Thompson Says:
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