Gluten-Free Baked Goods: Frosting lovers of the world could easily unite over the artful and towering mounds of the creamy stuff that top each treat at Gigi's – those less inclined can simply lop off an allotted percentage and enjoy a cake-to-frosting ratio that's less than 50-50. Either way? Yum. The array of flavors is dizzying – Merry Margarita and Banana Cream Pie, Texas Milk Chocolate and Wedding Cake (a traditional white on white), an array of cheesecake-style creations and a whole lot more await the cupcake enthusiast. What's more, Gluten-Free Fridays bring with them three signature flavors for the diet restricted among us to enjoy. Where other GF bakers sometimes limit selections to the simple, Gigi's brings those exotic numbers – lemon, pumpkin, white-hot chocolate and wedding cake among them – to the gluten-free menu, as well.
Local Expert A.D. Thompson Says:
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