Brunch: the supreme goddess of meals. It’s not quite breakfast, not quite lunch and implies you’re in leisure mode. Going for brunch says, “No, there’s nowhere I have to be and yes, I’d love an extra plate so the warm au jus from my prime rib doesn’t run into my apple tarte tatin. Thank you!” Of course, brunch doesn’t have to be hoity-toity or even haute. It could mean a big ‘ol egg on top of corned beef hash, ready to loose its warm, runny yolk into the fray of your well-done home fries. It could mean an exotic scramble laden with cumin and tomatillo sauce and reminiscent of your last getaway to the Mayan Riviera. It could mean shrimp and grits or it could mean chicken and waffles. But whatever it means, it often involves vodka and/or champagne. In Orlando, lucky us, we’ve got almost as many brunch options as Disney has animal-shaped hedges. Craving something saucy in the way of entertainment? Try Hamburger Mary's Broadway Brunch. Looking for something upscale but down-home? Cask & Larder may be right up your alley. And if you want straight-up posh, head to the Grand Bohemian Hotel Orlando and its Boheme Restaurant and luxuriate amid station after station of custom brunchery at its five-star best.
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