Whether you’re looking for a place to grab-and-go or a venue suitable for power lunching, Orlando’s options are many. In the classic sandwich category, head to hip Ivanhoe Village and sample the wares of Chef Jason Schofield’s This ‘N’ That Eats, where the pork is plentiful whether belly, confit or in the form of thick-cut bacon. Over in the Milk District, Beefy King and Pom Pom’s are solid options, the former a roast beef haven for four decades, the latter a haven for creative, modern sandwiches. Bring clients, colleagues or your boss (definitely your boss) to Chef Kathleen Blake’s lauded Rusty Spoon where lunchtime brings with it farm-to-table goodness from a kitchen helmed by a two-time James Beard Award Nominee. Down near Universal, you can’t go wrong with a flat sammie at Hot Krust Panini Kitchen and in Winter Park, you can get an Asian version at KrungThep Tea Time, along with some stellar, sinfully sweet Thai iced coffee.
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