Is there a food more divisive than pizza? We wonder.... Find any city's "best" and you'll find one dissenter who knows better. At least. Ranking is almost a no-win prospect, but we'll do it anyway. Orlando has its fair share of Italy and New York transplants who have brought their secrets along with. Case in point, Epcot's Italy Pavilion, where everyone from the gelato vendor to the shop cashiers are imported. If you’re lucky enough to be here when that pizza craving hits, look no further than Via Napoli’s volcano-hot ovens. That said, the City Beautiful is not without its neighborhood joints, among them the native New Yorker-owned Pizzeria Del-Dio. Francesco’s in Maitland has a decidedly more upscale feel (though it’s still casual and cozy), and its primary pizza-slinger hails from Palermo in Sicily. The founder of Anthony’s Coal Fired Pizza was born and raised in the Empire State, though this Florida-based chain was founded in Fort Lauderdale. It’s since migrated up to the northeast, but Sunshine Staters were the first to fall in love with the crisp, lightly charred crust that is the restaurant’s signature. Out on the city's east side, UCF students and other locals enjoy the ginormous spoils of Lazy Moon. Come for a slice. Stay for some bocce.