Le Coq Au Vin


4800 S. Orange Ave
Orlando, FL 32806

Phone: 407-851-6980

Map / Directions Map / Directions

Hours:
Tue-Sat 5:30pm-10pm; Sun 5pm-9pm

Cuisine:
European, French

Dining Options:
Family Friendly, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar


10BEST Says

French: Refreshingly unpretentious, this well-received restaurant is run by a husband-and-wife team. Concerned more with food than reputation, they've nonetheless managed to succeed at both, allowing their menu to evolve and adapt to new ideas in cuisine while remaining true to tradition. Dinners here are served in its warm, French-country dining room or, on suitable evenings, in its quaint courtyard. From beginning (perhaps you might try homespun adapted classics like country-style fried green tomatoes topped with crab meat and served with mustard buerre blanc) to end (homemade tarte aux pommes) with a break in the middle for the classic braised dish that gives the restaurant its name, Le Coq au Vin has endured as one of Orlando's French favorites since it opened in 1976.


Insider Tips

Local Expert Says:

French: "Le Coq au Vin prices its menu in smaller and larger portions. Nice for diners who are watching their waists, their wallets or both."

Best for French Because: A veritable Orlando institution for French cuisine in Orlando, Le Coq au Vin does it right, from crispy sweetbreads to succulent escargot to gravity-defying souffles.

10Best List photo 10BEST says

French: Refreshingly unpretentious, this well-received restaurant is run by a husband-and-wife team. Concerned more with food than reputation, they've nonetheless managed to succeed at both, allowing their menu to evolve and adapt to new ideas in cuisine while remaining true to tradition. Dinners here are served in its warm, French-country dining room or, on suitable evenings, in its quaint courtyard. From beginning (perhaps you might try homespun adapted classics like country-style fried green tomatoes topped with crab meat and served with mustard buerre blanc) to end (homemade tarte aux pommes) with a break in the middle for the classic braised dish that gives the restaurant its name, Le Coq au Vin has endured as one of Orlando's French favorites since it opened in 1976.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

French: "Le Coq au Vin prices its menu in smaller and larger portions. Nice for diners who are watching their waists, their wallets or both."

Best for French Because: A veritable Orlando institution for French cuisine in Orlando, Le Coq au Vin does it right, from crispy sweetbreads to succulent escargot to gravity-defying souffles.

Dinner Menu

Hors D’oeuvres
Salade
Entrees
House Side Dishes
Desserts

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