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Bosphorous Restaurant
Cuisine: Middle Eastern, Turkish
Price: $$
10Best Says
Winter Park's lovely Park Avenue is home to Bosphorous, a Turkish delight of a restaurant with a corner location and outdoor seating to boot. Inside is no less charming; it's warm and inviting, as is... Read More
Winter Park's lovely Park Avenue is home to Bosphorous, a Turkish delight of a restaurant with a corner location and outdoor seating to boot. Inside is no less charming; it's warm and inviting, as is the food. Grilled lamb, all manner of kebabs, rich, heavenly moussaka or light grilled fish – there are no bad choices. Top any or all of it off with a Turkish coffee. If you're coming later in the evening to partake of the hookah – or just want a smoke to take the edge off that belly full of babaganoush – you're going to have to opt for an outdoor table. Views and people-watching are prime; you won't mind at all.
EXPERT TIPS BY:
A.D. Thompson
Orlando Local Expert
- Winter Park's Best Restaurants: "Apps here are a must. Go with the mixed platter and sample their lavas with an array of incredible spreads and bites; tabouli, sauteed eggplant, stuffed grape leaves and more."
- Best for Winter Park's Best Restaurants Because: Bosphorous scores big with its wonderful Turkish food, phenomenal location and inviting atmosphere.
-
Dinner Menu
-
Cold Appetizers / Soğuk Mezeler
- Select Two
- Your choice of any two - Humus, Sautéed Eggplant, Tabbuli, Babaganoush, Ezme, Haydari, Cacik ($10.50)
- Sautéed Eggplant (Soslu Patlican)
- Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic ($8.50)
- Tabbuli (Kisir)
- Cracked wheat with chopped red bell peppers, parsley and green onion, topped with extra virgin olive oil ($8.50)
- Babaganoush
- Fresh smoked eggplant purée with tahini, olive oil & yogurt ($8.50)
- Ezme
- Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice ($8.50)
- Lavas (Hollow Bread)
- Our signature, bakedto-order bread creation. Highly recommended for all soups & appetizers ($4.50)
- Mixed Appetizer (Karisik Meze)
- A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma. No substitutions please ($21.95)
- Humus
- Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil ($7.95)
- Haydari
- Thick and creamy yogurt mixed with walnuts, dill and mint ($7.95)
- Cold Cucumber Dip (Cacik)
- Fresh homemade yogurt with chopped cucumber, garlic, mint & dill ($6.50)
- Feta Plate
- Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato & cucumber slices ($7.25)
- Stuffed Grape Leaves (Zetinyagli Yaprak Dolma)
- Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs & spices ($9.95)
-
Hot Appetizers / Sicak Mezeler
- Fried Liver (Arnavut Ciğeri)
- Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions ($11.95)
- Pan-Fried Zucchini Patties (Mücver)
- A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce ($9.50)
- Sigara Böreği
- Crispy filo dough stuffed with creamy feta cheese and parsley ($8.95)
- Fried Calamari (Kalamar Tava)
- Crispy fried calamari served with a light pine nut infused sauce ($13.95)
- Falafel
- Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce ($9.50)
-
Salads and Soup / Salatar and Çorbaler
- Shepherd's Salad (Çoban Salata)
- Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette ($11.45)
- House Salad (Yeşil Salata)
- Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives with a vinaigrette ($10.45)
- White Bean Salad (Piyaz Salatasi)
- White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette ($9.95)
- Red Lentil Soup (Mercimek)
- A vegetarian blend of red lentils, Turkish seasonings & fresh herbs ($5.50)
-
Special Turkish Pastry
- Turkish Style Pizza (Lahmacun)
- A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough ($18.95)
- Feta Cheese (Beyaz Penirli Pide)
- A thick dough crust topped with fresh tomatoes, feta cheese and parsley ($16.95)
- Cheese (Kaşarli Pide)
- A thick dough crust stuffed with cheese and topped with fresh tomatoes ($16.95)
- Spinach and Feta (Ispanakli Pide)
- A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes ($20.95)
-
Chicken / Tavuk
- Chicken Sis Kebap
- Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled ($21.95)
- Chicken Sauté
- Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf ($19.95)
- Chicken Adana Kebap
- Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley ($20.95)
- Chicken Patties (Chicken Köfte)
- Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled ($18.95)
- Mixed Grill for Two
- A delicious combination of Doner Kebap, Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Includes one side of Cacik-Cucumber Yogurt. Served over our rice pilaf. No substitutions please ($39.95)
-
Lamb and Beef / Kuzu and Dana
- Special Beyti Kebap
- Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces ($23.95)
- Lamb Shanks
- Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf ($27.95)
- Doner Kebap
- Tender lamb, grilled vertically & thinly sliced ($20.95)
- Lamb Sis Kebap
- Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection ($27.95)
- Beef Sis Kebap
- Tender cubes of beef tenderloin delicately marinated and chargrilled ($32.95)
- Grilled Lamb Adana Kebap
- Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled ($22.95)
- Iskender Kebap
- Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt ($22.95)
- Ground Lamb & Veal Patties (Lamb Köfte)
- Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled ($22.95)
- Lamb Sauté
- Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf ($23.95)
-
Seafood / Deniz ürünleri
- Grilled Sea Bass (Levrek Izgara)
- Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
- Atlantic Salmon
- Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries ($25.95)
- Shrimp Casserole (Karides Güveç)
- Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf ($27.95)
- Shrimp Sauté
- Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf ($26.95)
-
Sauté
- Vegetable Sauté (Güveç)
- A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf ($17.95)
- Okra Sauté (Bamya)
- Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf ($19.95)
- Stuffed Cabbage (Etli Lahana Dolma)
- Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces ($19.95)
- Moussaka
- Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kaşar cheese, then baked to perfection. Served with rice pilaf ($19.95)
-
Desserts / Tatli
- Pistachio Baklava
- Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup ($6.25)
- Chocolate Hazelnut Baklava
- Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup ($6.50)
- Dark Chocolate Mousse
- A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee ($6.00)
- Turkish Pineapple Delight
- Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings ($7.00)
- Pistachio Gelato
- Rich and creamy, loaded with fresh pistachios ($5.75)
- Künefe
- Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing ($9.00)
- Baklava Cheesecake
- Our baklava - crispy, thin pastry dough and pistachios – nestled between two creamy layers of house-made cheesecake ($8.00)
-
Coffee & Dessert Cocktails
- Cloud
- Grey Goose Vodka, Frangelico, chocolate, and a splash of fresh cream ($9.00)
-
Beverages / Içecekler
- Soft Drinks
- Coke, Diet Coke, Sprite, Lemonade, Fresh Brewed Iced Tea, Raspberry Sweet Tea (complimentary refills) ($2.50)
- Laziza
- Apple, Peach, Raspberry ($5.00)
- Turkish Soft Drinks
- ($2.50)
- Turkish Fruit Juice
- Cherry, Peach, Apricot ($2.75)
- Ayran
- Yogurt Drink ($4.00)
- Mighty Leaf Herbal or Turkish Apple Teas
- ($2.95)
- Turkish Tea
- ($2.50)
- Turkish Coffee
- ($3.00)
- Coffee
- Regular ($2.50)
- San Pellegrino
- ($5.50)
- Evian
- ($5.50)
- Turkish Mineral Water
- regular or pomegranate ($2.50)
-
Turkish Wines, Beers & Spirits
- Sauvignon Blanc, Sevilen
-
- $11.00
- $42.00
- Rosé of Syrah & Cabernet, Sevilen
-
- $12.00
- $46.00
- Rosé of Kalecik Karasi, Kayra
- ($48.00)
- Kalecik Karasi, Sevilen
-
- $13.00
- $50.00
- Öküzgözü, Kayra Vintage Single Vineyard
-
- $15.00
- $56.00
- ÖKüzgözü, Kayra Imperial Reserve
- ($68.00)
- Boğazkere, Kayra Vintage
- ($52.00)
- Syrah & Merlot, Sevilen Premium gold
- ($56.00)
- Raki, Efe "Klasik"
-
- $5.00
- $8.00
- $32.00
- $60.00
- Raki, Efe Green "Fresh Grapes"
-
- $6.00
- $9.00
- $36.00
- $68.00
- Raki, Efe "3" Black Label
-
- $7.00
- $10.00
- $40.00
- $76.00
- Yeni Raki
-
- $6.00
- $9.00
- $36.00
- $68.00
- Efes Pilsen
- ($6.50)
- Efes Malt
- ($6.50)
-
Flight
- Turkish Wine Flight
- 2 oz. each of Sevilen Sauvignon Blanc, Rosé of Syrah & Cabernet, Kalecik Karasi, and Kayra Vintage Single Vineyard Öküzgözü ($15.00)
- Turkish Raki Flight
- The best way to try Turkey's National drink! ¾ oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki ($15.00)
-
White Wines
- Riesling, Blufeld, Germany
-
- $8.00
- $30.00
- Conundrum White Blend, California
-
- $13.00
- $50.00
- Sauvignon Blanc, Nobilo, Marlborough
-
- $8.00
- $30.00
- Sauvignon Blanc, Kim Crawford, Marlborough
-
- $12.00
- $46.00
- Sauvignon Blanc, Round Pond, Napa Valley
-
- $14.00
- $54.00
- Pinot Grigio, Terrazze Della Luna, Italy
-
- $9.00
- $34.00
- Pinot Gris, King Estate, Willamette Valley
-
- $14.00
- $54.00
- White Sangria - Certified Organic, Eppa
-
- $9.00
- $34.00
- Moscato, Angove "Nine Vines", South East Australia
-
- $8.00
- $30.00
- Prosecco, La Marca, Italy, 187ml
- ($9.00)
- Prosecco, Mionetto Avantgarde, Italy
- ($38.00)
- Chardonnay, Chateau St. Jean, Sonoma
-
- $10.00
- $38.00
- Chardonnay, Chalk Hill, Sonoma
-
- $12.00
- $46.00
- Chardonnay, Sonoma-Cutrer, Russian River Ranches, California
-
- $14.00
- $54.00
- Chardonnay, Kendall-Jackson Avant, California
-
- $11.00
- $40.00
- Chardonnay, Jordan, Russian River Valley
-
- $16.00
- $60.00
- Fumé Blanc, Ferrari Carano, Sonoma
- ($38.00)
-
Red Wines
- Rosé, Massaya, Lebanon
-
- $10.00
- $38.00
- Pinot Noir, Meiomi, California
-
- $12.00
- $46.00
- Pinot Noir, SLH by Hahn, Santa Lucia Highlands
-
- $14.00
- $54.00
- Pinot Noir, SeaGlass, Santa Barbara
-
- $9.00
- $34.00
- Pinot Noir, Willamette Valley Vineyards, Oregon
- ($56.00)
- Sangria - Certified Organic, Eppa
-
- $9.00
- $34.00
- Malbec, Catena Vista Flores, Argentina
-
- $10.00
- $38.00
- Malbec, Terrazas Reserva, Argentina
-
- $15.00
- $54.00
- Shiraz, Penfolds Bin 28, Australia
- ($52.00)
- Shiraz, Tournon, Australia
-
- $10.00
- $38.00
- Zinfandel, The Federalist, Dry Creek Valley
-
- $13.00
- $50.00
- Merlot, Wente "Sandstone", Livermore Valley
-
- $10.00
- $38.00
- Bordeaux, Château Greysac, France
-
- $15.00
- $56.00
- Rioja, Faustino V Reserva, Spain
- ($50.00)
- Meritage, Franciscan Magnificat, Napa Valley
- ($79.00)
- Cabernet Sauvignon, Smith & Hook, Central Coast
-
- $13.00
- $50.00
- Cabernet Sauvignon, St. Supery, Napa Valley
-
- $16.00
- $60.00
- Cabernet Sauvignon, Robert Mondavi Reserve, To Kalon
- ($144.00)
- Cabernet Sauvignon, Jordan, Alexander Valley
- ($88.00)
- Cabernet Sauvignon, "Josh" by Joseph Carr, California
-
- $9.00
- $34.00
- Cabernet Sauvignon, Robert Mondavi Oakville, Napa Valley
- ($79.00)
- Cabernet Sauvignon, Jordan Library Edition, Alexander Valley, 2005-07
- ($135.00)
- Opus One, Mondavi and Rothschild, Oakville
- ($300.00)
-
Sparkling and Dessert Wines
- Champagne, Moët & Chandon, France
- ($84.00)
- Tawny Port, Cockburn's 10-Year
- ($8.00)
- Prosecco, La Marca, Italy, 187ml
- ($9.00)
- Prosecco, Mionetto Avantgarde, Italy
- ($38.00)
- Rosé, Luc Belaire, France, 375ml
- ($39.00)
- Port, Sandeman Founders Reserve
- ($7.00)
-
Draft Beer
- Stella Artois, Belgium
- ($5.00)
- Heineken, Holland
- ($6.00)
- Funky Buddha Floridian
- ($6.00)
- Lagunitas IPA, Petaluma
- ($6.00)
- Jai Alai IPA, Cigar City, Tampa
- ($6.50)
- Rotating Craft Draft
- ($6.50)
- Bosphorous Blonde Ale, Organic, Orlando Brewing
- ($6.00)
- Bosphorous Brown Ale, Organic, Orlando Brewing
- ($6.00)
-
Bottled Beer
- Efes Pilsen, Turkey
- ($6.50)
- Efes Malt, Turkey
- ($6.50)
- Sam Adams Boston Lager
- ($6.00)
- Bud Light
- ($4.50)
- Michelob Ultra
- ($5.00)
- Shock Top, Belgian White Ale
- ($5.00)
- Free Dive IPA, Coppertail, Tampa
- ($6.50)
- Two Hearted IPA, Bell's
- ($6.50)
- Porter, Founders Brewing Company
- ($6.00)
- Apple Pie Cider, Cigar City
- ($6.00)
-
Cocktails
- Old Fashioned Turk
- Bosphorous' hand-selected Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters ($12.00)
- Bosphorous Mule
- Tito's Handmade ginger-infused Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda, fresh lime ($10.00)
- Turkish Peach Martini
- Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)
- Cucumber Classic
- Hendrick's Gin, muddled cucumber, citrus infused simple syrup ($10.00)
- Azturka
- Casa Noble Añejo, Chambord, homemade bitters, orange peel ($12.00)
- Ottoman 75
- St. Augustine Gin, St. Germain, house-made apricot bitters, fresh lemon juice, sugar, La Marca Prosecco ($11.00)
- Bungalow Mojito
- Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)
- Turkish Crush
- Absolut Mandarin, fresh muddled orange and lime, Turkish portakal soda ($10.00)
- Tammy's Ultimate Margarita
- Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange ($11.00)
- Saze-Raki
- Bulleit Rye, Yeni Raki, Turkish Apricot and Angostura bitters, simple, lemon ($11.00)
-
Cold Appetizers / Soğuk Mezeler
-
Lunch Menu
-
Cold Appetizers / Soğuk Mezeler
- Select Two
- Your choice of any two - Humus, Sautéed Eggplant, Tabbuli, Babaganoush, Ezme, Haydari, Cacik ($10.50)
- Sautéed Eggplant (Soslu Patlican)
- Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic ($8.50)
- Tabbuli (Kisir)
- Cracked wheat with chopped red bell peppers, parsley and green onion, topped with extra virgin olive oil ($8.50)
- Babaganoush
- Fresh smoked eggplant purée with tahini, olive oil & yogurt ($8.50)
- Ezme
- Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice ($8.50)
- Lavas (Hollow Bread)
- Our signature, bakedto-order bread creation. Highly recommended for all soups & appetizers ($4.50)
- Mixed Appetizer (Karisik Meze)
- A combination of Humus, Babaganoush, Sautéed Eggplant, Tabbuli, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma. No substitutions please ($21.95)
- Humus
- Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil ($7.95)
- Haydari
- Thick and creamy yogurt mixed with walnuts, dill and mint ($7.95)
- Cold Cucumber Dip (Cacik)
- Fresh homemade yogurt with chopped cucumber, garlic, mint & dill ($6.50)
- Feta Plate
- Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato & cucumber slices ($7.25)
- Stuffed Grape Leaves (Zetinyagli Yaprak Dolma)
- Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs & spices ($9.95)
-
Hot Appetizers / Sicak Mezeler
- Fried Liver (Arnavut Ciğeri)
- Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions ($11.95)
- Pan-Fried Zucchini Patties (Mücver)
- A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce ($9.50)
- Sigara Böreği
- Crispy filo dough stuffed with creamy feta cheese and parsley ($8.95)
- Fried Calamari (Kalamar Tava)
- Crispy fried calamari served with a light pine nut infused sauce ($13.95)
- Falafel
- Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce ($9.50)
-
Salads and Soup / Salatar and Çorbaler
- Shepherd's Salad (Çoban Salata)
- Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette ($11.45)
- House Salad (Yeşil Salata)
- Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives with a vinaigrette ($10.45)
- White Bean Salad (Piyaz Salatasi)
- White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette ($9.95)
- Red Lentil Soup (Mercimek)
- A vegetarian blend of red lentils, Turkish seasonings & fresh herbs ($5.50)
-
Special Turkish Pastry
- Turkish Style Pizza (Lahmacun)
- A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough ($18.95)
- Feta Cheese (Beyaz Penirli Pide)
- A thick dough crust topped with fresh tomatoes, feta cheese and parsley ($16.95)
- Cheese (Kaşarli Pide)
- A thick dough crust stuffed with cheese and topped with fresh tomatoes ($16.95)
- Spinach and Feta (Ispanakli Pide)
- A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes ($20.95)
-
Chicken / Tavuk
- Chicken Sis Kebap
- Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled ($11.95)
- Chicken Adana Kebap
- Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley ($10.95)
- Chicken Patties (Chicken Köfte)
- Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled ($9.95)
-
Lamb and Beef / Kuzu and Dana
- Special Beyti Kebap
- Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces ($15.95)
- Lamb Shank
- Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf ($17.95)
- Doner Kebap
- Tender lamb, grilled vertically & thinly sliced ($10.95)
- Lamb Sis Kebap
- Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection ($14.95)
- Beef Sis Kebap
- Tender cubes of beef tenderloin delicately marinated and chargrilled ($18.45)
- Grilled Lamb Adana Kebap
- Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled ($13.95)
- Iskender Kebap
- Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt ($13.95)
- Ground Lamb & Veal Patties (Lamb Köfte)
- Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled ($12.95)
-
Seafood / Deniz üRünleri
- Atlantic Salmon
- Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries ($16.95)
-
Sauté
- Vegetable Sauté (Güveç)
- A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf ($11.95)
- Okra Sauté (Bamya)
- Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf ($13.95)
- Stuffed Cabbage (Etli Lahana Dolma)
- Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces ($13.95)
- Moussaka
- Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kaşar cheese, then baked to perfection. Served with rice pilaf ($13.95)
-
Desserts / Tatli
- Pistachio Baklava
- Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup ($6.25)
- Chocolate Hazelnut Baklava
- Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup ($6.50)
- Dark Chocolate Mousse
- A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee ($6.00)
- Turkish Pineapple Delight
- Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings ($7.00)
- Pistachio Gelato
- Rich and creamy, loaded with fresh pistachios ($5.75)
- Künefe
- Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup & pistachios. Perfect for sharing ($9.00)
- Baklava Cheesecake
- Our baklava - crispy, thin pastry dough and pistachios – nestled between two creamy layers of house-made cheesecake ($8.00)
-
Coffee & Dessert Cocktails
- Cloud
- Grey Goose Vodka, Frangelico, chocolate, and a splash of fresh cream ($9.00)
-
Beverages / Içecekler
- Soft Drinks
- Coke, Diet Coke, Sprite, Lemonade, Fresh Brewed Iced Tea, Raspberry Sweet Tea (complimentary refills) ($2.50)
- Laziza
- Apple, Peach, Raspberry ($5.00)
- Turkish Soft Drinks
- ($2.50)
- Turkish Fruit Juice
- Cherry, Peach, Apricot ($2.75)
- Ayran
- Yogurt Drink ($4.00)
- Mighty Leaf Herbal or Turkish Apple Teas
- ($2.95)
- Turkish Tea
- ($2.50)
- Turkish Coffee
- ($3.00)
- Coffee
- Regular ($2.50)
- San Pellegrino
- ($5.50)
- Evian
- ($5.50)
- Turkish Mineral Water
- regular or pomegranate ($2.50)
-
Turkish Wines, Beers & Spirits
- Sauvignon Blanc, Sevilen
-
- $11.00
- $42.00
- Rosé of Syrah & Cabernet, Sevilen
-
- $12.00
- $46.00
- Rosé of Kalecik Karasi, Kayra
- ($48.00)
- Kalecik Karasi, Sevilen
-
- $13.00
- $50.00
- Öküzgözü, Kayra Vintage Single Vineyard
-
- $15.00
- $56.00
- ÖKüzgözü, Kayra Imperial Reserve
- ($68.00)
- Boğazkere, Kayra Vintage
- ($52.00)
- Syrah & Merlot, Sevilen Premium Gold
- ($56.00)
- Raki, Efe "Klasik"
-
- $5.00
- $8.00
- $32.00
- $60.00
- Raki, Efe Green "Fresh Grapes"
-
- $6.00
- $9.00
- $36.00
- $68.00
- Raki, Efe "3" Black Label
-
- $7.00
- $10.00
- $40.00
- $76.00
- Yeni Raki
-
- $6.00
- $9.00
- $36.00
- $68.00
- Efes Pilsen
- ($6.50)
- Efes Malt
- ($6.50)
-
Flight
- Turkish Wine Flight
- 2 oz. each of Sevilen Sauvignon Blanc, Rosé of Syrah & Cabernet, Kalecik Karasi, and Kayra Vintage Single Vineyard Öküzgözü ($15.00)
- Turkish Raki Flight
- The best way to try Turkey's National drink! ¾ oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki ($15.00)
-
White Wines
- Riesling, Blufeld, Germany
-
- $8.00
- $30.00
- Conundrum White Blend, California
-
- $13.00
- $50.00
- Sauvignon Blanc, Nobilo, Marlborough
-
- $8.00
- $30.00
- Sauvignon Blanc, Kim Crawford, Marlborough
-
- $12.00
- $46.00
- Sauvignon Blanc, Round Pond, Napa Valley
-
- $14.00
- $54.00
- Pinot Grigio, Terrazze Della Luna, Italy
-
- $9.00
- $34.00
- Pinot Gris, King Estate, Willamette Valley
-
- $14.00
- $54.00
- White Sangria - Certified Organic, Eppa
-
- $9.00
- $34.00
- Moscato, Angove "Nine Vines", South East Australia
-
- $8.00
- $30.00
- Prosecco, La Marca, Italy, 187ml
- ($9.00)
- Prosecco, Mionetto Avantgarde, Italy
- ($38.00)
- Chardonnay, Chateau St. Jean, Sonoma
-
- $10.00
- $38.00
- Chardonnay, Chalk Hill, Sonoma
-
- $12.00
- $46.00
- Chardonnay, Sonoma-Cutrer, Russian River Ranches, California
-
- $14.00
- $54.00
- Chardonnay, Kendall-Jackson Avant, California
-
- $11.00
- $40.00
- Chardonnay, Jordan, Russian River Valley
-
- $16.00
- $60.00
- Fumé Blanc, Ferrari Carano, Sonoma
- ($38.00)
-
Red Wines
- Rosé, Massaya, Lebanon
-
- $10.00
- $38.00
- Pinot Noir, Meiomi, California
-
- $12.00
- $46.00
- Pinot Noir, SLH by Hahn, Santa Lucia Highlands
-
- $14.00
- $54.00
- Pinot Noir, SeaGlass, Santa Barbara
-
- $9.00
- $34.00
- Pinot Noir, Willamette Valley Vineyards, Oregon
- ($56.00)
- Sangria - Certified Organic, Eppa
-
- $9.00
- $34.00
- Malbec, Catena Vista Flores, Argentina
-
- $10.00
- $38.00
- Malbec, Terrazas Reserva, Argentina
-
- $15.00
- $54.00
- Shiraz, Penfolds Bin 28, Australia
- ($52.00)
- Shiraz, Tournon, Australia
-
- $10.00
- $38.00
- Zinfandel, The Federalist, Dry Creek Valley
-
- $13.00
- $50.00
- Merlot, Wente "Sandstone", Livermore Valley
-
- $10.00
- $38.00
- Bordeaux, Château Greysac, France
-
- $15.00
- $56.00
- Rioja, Faustino V Reserva, Spain
- ($50.00)
- Meritage, Franciscan Magnificat, Napa Valley
- ($79.00)
- Cabernet Sauvignon, Smith & Hook, Central Coast
-
- $13.00
- $50.00
- Cabernet Sauvignon, St. Supery, Napa Valley
-
- $16.00
- $60.00
- Cabernet Sauvignon, Robert Mondavi Reserve, To Kalon
- ($144.00)
- Cabernet Sauvignon, Jordan, Alexander Valley
- ($88.00)
- Cabernet Sauvignon, "Josh" by Joseph Carr, California
-
- $9.00
- $34.00
- Cabernet Sauvignon, Robert Mondavi Oakville, Napa Valley
- ($79.00)
- Cabernet Sauvignon, Jordan Library Edition, Alexander Valley, 2005-07
- ($135.00)
- Opus One, Mondavi and Rothschild, Oakville
- ($300.00)
-
Sparkling and Dessert Wines
- Champagne, Moët & Chandon, France
- ($84.00)
- Tawny Port, Cockburn's 10-Year
- ($8.00)
- Prosecco, La Marca, Italy, 187ml
- ($9.00)
- Prosecco, Mionetto Avantgarde, Italy
- ($38.00)
- Rosé, Luc Belaire, France, 375ml
- ($39.00)
- Port, Sandeman Founders Reserve
- ($7.00)
-
Draft Beer
- Stella Artois, Belgium
- ($5.00)
- Heineken, Holland
- ($6.00)
- Funky Buddha Floridian
- ($6.00)
- Lagunitas IPA, Petaluma
- ($6.00)
- Jai Alai IPA, Cigar City, Tampa
- ($6.50)
- Rotating Craft Draft
- ($6.50)
- Bosphorous Blonde Ale, Organic, Orlando Brewing
- ($6.00)
- Bosphorous Brown Ale, Organic, Orlando Brewing
- ($6.00)
-
Bottled Beer
- Efes Pilsen, Turkey
- ($6.50)
- Efes Malt, Turkey
- ($6.50)
- Sam Adams Boston Lager
- ($6.00)
- Bud Light
- ($4.50)
- Michelob Ultra
- ($5.00)
- Shock Top, Belgian White Ale
- ($5.00)
- Free Dive IPA, Coppertail, Tampa
- ($6.50)
- Two Hearted IPA, Bell's
- ($6.50)
- Porter, Founders Brewing Company
- ($6.00)
- Apple Pie Cider, Cigar City
- ($6.00)
-
Cocktails
- Old Fashioned Turk
- Bosphorous' hand-selected Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters ($12.00)
- Bosphorous Mule
- Tito's Handmade ginger-infused Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda, fresh lime ($10.00)
- Turkish Peach Martini
- Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)
- Cucumber Classic
- Hendrick's Gin, muddled cucumber, citrus infused simple syrup ($10.00)
- Azturka
- Casa Noble Añejo, Chambord, homemade bitters, orange peel ($12.00)
- Ottoman 75
- St. Augustine Gin, St. Germain, house-made apricot bitters, fresh lemon juice, sugar, La Marca Prosecco ($11.00)
- Bungalow Mojito
- Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)
- Turkish Crush
- Absolut Mandarin, fresh muddled orange and lime, Turkish portakal soda ($10.00)
- Tammy's Ultimate Margarita
- Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange ($11.00)
- Saze-Raki
- Bulleit Rye, Yeni Raki, Turkish Apricot and Angostura bitters, simple, lemon ($11.00)
-
Cold Appetizers / Soğuk Mezeler
-
Gluten Friendly Menu
-
Cold Appetizers / Soğuk Mezeler
- Select Two
- Your choice of any two - Humus, Sautéed Eggplant, Ezme, Cacik, Babaganoush, Haydari ($10.50)
- Sautéed Eggplant (Soslu Patlican)
- Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic ($8.50)
- Ezme
- Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice ($8.50)
- Haydari
- Thick and creamy yogurt mixed with walnuts, dill and mint ($7.95)
- Babaganoush
- Fresh smoked eggplant purée with tahini, olive oil, and yogurt ($8.50)
- Mixed Appetizer (Karisik Meze)
- A combination of Humus, Babaganoush, Sautéed Eggplant, Ezme, Haydari, and Stuffed Grape Leaves. No substitutions please. We recommend with all our dips your choice of Cucumber or Carrot sticks, or Romaine Lettuce Leaves $3.50 ($21.95)
- Humus
- Freshly puréed chickpeas with tahini, garlic, lemon juice and extra Turkish extra vergine olive oil ($7.95)
- Feta Plate
- Imported feta cheese, kalamata olives, cornichon pickles, garnished with spring mix, tomato and cucumber slices ($7.25)
- Stuffed Grape Leaves (Zetinyagli Yaprak Dolma)
- Grape leaves filled with rice, pine nuts, currants, onion, and fresh herbs & spices ($9.95)
- Cold Cucumber Dip (Cacik)
- Fresh homemade yogurt with chopped cucumber, garlic, mint & dill ($6.50)
-
Salads & Soup / Salatar and Çorbalar
- Shepherd's Salad (Çoban Salata)
- Diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a Turkish vinaigrette ($11.45)
- White Bean Salad (Piyaz Salatasi)
- White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette ($9.95)
- House Salad (Yeşil Salata)
- Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, and kalamata olives with a vinaigrette ($10.45)
- Red Lentil Soup (Mercimek)
- A vegetarian blend of red lentils, Turkish seasonings & fresh herbs ($5.50)
-
Chicken / Tavuk
- Chicken Sis Kebap
- Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled ($11.95)
- Chicken Adana Kebap
- Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley ($10.95)
- Chicken Sis Kebap
- Handcarved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled ($21.95)
- Chicken Adana Kebap
- Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley ($20.95)
- Chicken Sauté
- Tender pieces of chicken breast sautéed with fresh onions, red & green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce ($19.95)
- Mixed Grill for Two
- A delicious combination of Doner Kebap, Chicken and Lamb Adana Kebap, & Chicken and Lamb Sis Kebap; served over spring mix with a side Cacik. No substitutions please ($39.95)
-
Seafood / Deniz Ürünleri
- Atlantic Salmon
- Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & french fries ($16.95)
- Grilled Sea Bass (Levrek Izgara)
- Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & french fries
- Atlantic Salmon
- Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & french fries ($25.95)
- Shrimp Sauté
- Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce ($26.95)
- Shrimp Casserole (Karides Güveç)
- Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce ($27.95)
-
Lamb and Beef / Kuzu and Dana
- Lamb Sis Kebap
- Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection ($14.95)
- Lamb Shanks
- Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone ($19.95)
- Grilled Lamb Adana Kebap
- Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled ($13.95)
- Beef Sis Kebap
- Tender cubes of beef tenderloin delicately marinated and chargrilled ($18.45)
- Doner Kebap
- Tender lamb, grilled vertically & thinly sliced ($10.95)
- Lamb Sis Kebap
- Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection ($27.95)
- Lamb Shanks
- Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone ($27.95)
- Lamb Sauté
- Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce ($23.95)
- Beef Sis Kebap
- Tender cubes of beef tenderloin delicately marinated and chargrilled ($32.95)
- Grilled Lamb Adana Kebap
- Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled ($22.95)
- Doner Kebap
- Tender lamb, grilled vertically & thinly sliced ($20.95)
-
Sauté
- Vegetable Sauté (Güveç)
- A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce ($11.95)
- Okra Sauté (Bamya)
- Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce ($13.95)
- Stuffed Cabbage (Etli Lahana Dolma)
- Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt ($13.95)
- Moussaka
- Roasted eggplant layered with fresh ground lamb and tomatoes, topped with kaşar cheese, then baked to perfection ($13.95)
- Vegetable Sauté (Güveç)
- A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce ($17.95)
- Okra Sauté (Bamya)
- Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce ($19.95)
- Stuffed Cabbage (Etli Lahana Dolma)
- Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt ($19.95)
- Moussaka
- Roasted eggplant layered with fresh ground lamb and tomatoes, topped with kasar cheese, then baked to perfection ($19.95)
-
Desserts / Tatli
- Dark Chocolate Mousse
- A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee ($6.00)
- Pistachio Gelato
- Rich and creamy, loaded with fresh pistachios ($5.75)
-
Cold Appetizers / Soğuk Mezeler
-
Desserts
-
Desserts
- Pistachio Baklava
- This exquisite dessert is made with over 50 layers of paper thin filo dough and filled with pistachios. Baked fresh daily. ($5.25)
- Dark Chocolate Mousse
- Peterbrooke dark chocolate and Turkish coffee are melded together to create one of the most luscious desserts anywhere. ($6.00)
- Sutlac
- This rich and creamy rice pudding is baked fresh, then served chilled. Topped with pistachios and sure to please. ($5.00)
- Turkish Pineapple Delight
- Layers of moist yellow sponge cake, pineapple, formage mousse, layered candied pineapple finished with toasted pineapple and topped with white chocolate. ($7.00)
- Pistachio Gelato
- Loaded with fresh pistachios, this luxurious gelato is rich and creamy. ($5.25)
- Kunefe
- Shredded filo dough stuffed with turkish sweet cheese, topped with sweet syrup and pistachios. Baked to order, served warm. ($8.00)
-
Coffee & Dessert Cocktails
- Coffee (Regular & Decaf)
- ($2.50)
- Turkish Coffee
- ($3.00)
- Mighty Leaf Herbal or Turkish Apple teas
- ($2.95)
- Cloud 9
- Grey Goose vodka, Frangelico, chocolate, and a splash of fresh cream. ($9.00)
-
Desserts
-
Liquor Menu
-
Turkish Wines & Spirits
- SAUVIGNON BLANC, Sevilen
-
- $11.00
- $42.00
- CHARDONNAY, Sevilen Premium Gold
- ($58.00)
- ÇANKAYA, Kavaklidere
-
- $9.00
- $34.00
- ROSÉ OF SYRAH & CABERNET, Sevilen
-
- $12.00
- $46.00
- ÖKÜZGÖZÜ, Kayra Vintage Single Vineyard
-
- $15.00
- $56.00
- KALECIK KARASI, Sevilen
-
- $13.00
- $50.00
- YAKUT, Kavaklidere
-
- $9.00
- $34.00
- SYRAH & MERLOT, Sevilen Premium Gold
- ($62.00)
- Efes Pilsen
- ($6.50)
- Efes Dark
- ($6.50)
- RAKI, Efe "Klasik"
-
- $5.00
- $8.00
- $32.00
- $60.00
- RAKI, Efe Green "Fresh Grapes"
-
- $6.00
- $9.00
- $36.00
- $68.00
- RAKI, Efe "3" Black Label
-
- $7.00
- $10.00
- $40.00
- $76.00
- Yeni Raki
-
- $6.00
- $9.00
- $36.00
- $68.00
- Turkish Raki Flight
- The best way to try Turkey's National drink! 3/4 oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki ($15.00)
-
White Wines
- RIESLING, Blufeld, Mosel, Germany
-
- $8.00
- $30.00
- CONUNDRUM WHITE BLEND, California
-
- $13.00
- $50.00
- SAUVIGNON BLANC, Nobilo, Marlborough
-
- $8.00
- $30.00
- SAUVIGNON BLANC, Matua, Marlborough
-
- $10.00
- $38.00
- PINOT GRIGIO, Terrazze Della Luna, Trentino, Italy
-
- $9.00
- $34.00
- PINOT GRIGIO, Santa Margherita, Alto Adige, Italy
-
- $15.00
- $56.00
- MOSCATO, Angove "Nine Vines", South East Australia
-
- $8.00
- $30.00
- MOSCATO D'ASTI, Umberto Fiore, Italy
-
- $9.00
- $34.00
- CHARDONNAY, Chateau St. Jean, Sonoma
-
- $10.00
- $38.00
- CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, California
-
- $13.00
- $50.00
- CHARDONNAY, Kendall-Jackson Avant, California
-
- $11.00
- $40.00
- CHARDONNAY, Ferrari Carano, Sonoma
- ($56.00)
- WHITE SANGRIA - Certified Organic, Eppa
-
- $9.00
- $34.00
-
Red Wines
- PINOT NOIR, Meiomi, Monterey & Sonoma, California
-
- $12.00
- $46.00
- PINOT NOIR, Irony, Monterey
-
- $9.00
- $34.00
- PINOT NOIR, Sonoma-Cutrer, Russian River Valley
- ($60.00)
- SANGRIA - Certified Organic, Eppa
-
- $9.00
- $34.00
- MALBEC, Catena Vista Flores, Argentina
-
- $10.00
- $38.00
- MALBEC, Terrazas Reserva, Mendoza, Argentina
-
- $15.00
- $54.00
- SHIRAZ, Mollydooker "The Boxer", Australia
- ($56.00)
- SHIRAZ, Penfolds Thomas Hyland, Australia
-
- $10.00
- $38.00
- PINOTAGE, Morgenhof Fantail, South Africa
- ($46.00)
- ZINFANDEL, The Federalist, Dry Creek Valley
-
- $13.00
- $50.00
- MERLOT, Wente "Sandstone", Livermore Valley
-
- $10.00
- $38.00
- MERITAGE, Franciscan Magnificat, Napa Valley
- ($79.00)
- CABERNET SAUVIGNON, B.R. Cohn, NorthCoast
-
- $15.00
- $56.00
- CABERNET SAUVIGNON, Smith & Hook, Central Coast
-
- $12.00
- $46.00
- CABERNET SAUVIGNON, St. Supery, Napa Valley
- ($69.00)
- CABERNET SAUVIGNON, Robert Mondavi Reserve, Napa Valley
- ($144.00)
- CABERNET SAUVIGNON, Jordan, Alexander Valley
- ($88.00)
- CABERNET SAUVIGNON, Robert Mondavi, Napa Valley
- ($56.00)
- CABERNET SAUVIGNON, Silver Oak, Napa Valley 2005
- ($168.00)
- CABERNET SAUVIGNON, "Josh" by Joseph Carr, Sonoma
-
- $9.00
- $34.00
- CABERNET SAUVIGNON, Mondavi Oakville, Napa Valley
- ($79.00)
- OPUS ONE, Mondavi and Rothschild, Oakville 2012
- ($300.00)
-
Cocktails
- Turkish Peach Martini
- Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)
- Bosphorous Mule
- Tito's Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda ($10.00)
- Cucumber Classic
- Hendrick's Gin, muddled cucumber, citrus infused simple syrup ($10.00)
- Izmir Iced Tea
- Wild Turkey 0 Rye, freshly brewed Turkish tea, pomegranate molasses, fresh mint, Gosling's Ginger Beer ($10.00)
- Bungalow Mojito
- Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)
- Turkish Crush
- Aboslute Mandarin, fresh muddled orange and lime, simple syrup, club soda ($10.00)
- Tammy's Ultimate Margarita
- Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange ($11.00)
- The Turkish Mark
- Maker's Mark Bourbon, Yeni Raki, and house-made Turkish apricot bitters ($10.00)
- Old Fashioned Turk
- Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters ($12.00)
- Gin Smash
- Tanqueray 0, freshly muddled lime and mint leaves, citrus infused simple syrup, club soda ($10.00)
-
Sparkling and Dessert Wines
- CHAMPAGNE, Moët & Chandon, France
- ($84.00)
- TAWNY PORT, Cockburn's 10-Year
- ($8.00)
- BRUT ROSÉ, Mumm Napa
- ($45.00)
- PORT, Sandeman Founders Reserve
- ($7.00)
-
Draft Beer
- STELLA ARTOIS LAGER, Belgium
- ($5.00)
- SHOCK TOP, Belgian White Ale
- ($5.00)
- Bud Light
- ($4.00)
- HONKER'S ESB, Goose Island
- ($5.00)
- JAI ALAI IPA, Cigar City
- ($6.50)
- MADURO BROWN ALE, Cigar City
- ($6.00)
- LONGHAMMER IPA, Redhook
- ($5.50)
- ROD BENDER RED, 3 Daughters
- ($6.50)
-
Bottled Beer
- EFES PILSEN, Turkey
- ($6.50)
- EFES DARK, Turkey
- ($6.50)
- HEINEKEN, Holland
- ($5.50)
- Michelob Ultra
- ($5.00)
- Budweiser
- ($4.00)
-
Turkish Wines & Spirits

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