Bosphorous Restaurant

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108 Park Ave
Winter Park, FL 32789
Phone: 407-644-8609
www.bosphorousrestaurant.com

Map / Directions

Hours:
Mon-Thu 11am-11pm; Fri-Sat 11am-Midnight; Sun 11am-10pm

Dining Options:
Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Family Friendly, Non-Smoking, Parties / Private Rooms

Cuisine:
Middle Eastern, Turkish

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  Bosphorous Restaurant

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  Bosphorous Restaurant

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  Lahmacun (Turkish style pizza) is one on mant authentic Turkish dishes served at Bosphorous Restaurant in Orlando

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  Bosphorous Restaurant

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  Bosphorous Restaurant

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10BEST Says

Winter Park's Best Restaurants: Winter Park's lovely Park Avenue is home to Bosphorous, a Turkish delight of a restaurant with a corner location and outdoor seating to boot. Inside is no less charming; it's warm and inviting, as is the food. Grilled lamb, all manner of kebabs, rich, heavenly moussaka or light grilled fish – there are no bad choices. Top any or all of it off with a Turkish coffee. If you're coming later in the evening to partake of the hookah – or just want a smoke to take the edge off that belly full of babaganoush – you're going to have to opt for an outdoor table. Views and people-watching are prime; you won't mind at all.

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Insider Tips

Local Expert A.D. Thompson Says:

Winter Park's Best Restaurants: "Apps here are a must. Go with the mixed platter and sample their lavas with an array of incredible spreads and bites; tabouli, sauteed eggplant, stuffed grape leaves and more."

Best for Winter Park's Best Restaurants Because: Bosphorous scores big with its wonderful Turkish food, phenomenal location and inviting atmosphere.

Lunch Menu

Cold Appetizers

LAVAS (Hollow Bread)

Our signature, made to order bread creation is highly recommended for all soups and appetizers ($4.25)

Select Two

Your choice of two cold appetizers from humus, sautéed eggplant salad, tabbuli, babaganoush, tarama, ezme, or haydari ($10.50)

Sautéed Eggplant (Soslu Patlican)

Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic ($8.50)

Tabbuli (Kisir)

Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil ($8.50)

Babaganoush

Fresh smoked eggplant purée with tahini, olive oil, and yogurt ($8.50)

Ezme

Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice ($8.50)

Humus

Freshly pureed chickpeas with olive oil, tahini, garlic, and lemon juice ($7.95)

Tarama

A wonderful combination of red caviar, oil, and lemon juice ($8.95)

Haydari

Thick and creamy yogurt mixed with walnuts, dill, and mint ($7.95)

Feta Plate

Imported feta cheese, kalamata olives, cornichon pickles, garnished with spring mix, tomato and cucumber slices ($5.50)

Stuffed Grape Leaves (Zetinyagli Yaprak Dolma)

Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices ($9.95)

Mixed Appetizer (Karisik Meze)

A combination of humus, babaganoush, sautéed eggplant, tabbuli, ezme, tarama, haydari, and stuffed grape leaves (no substitutions please) ($21.95)

Salads & Soup (Salatalar & Corbalar)

White Bean Salad (Piyaz Salatasi)

White beans, tomatoes, bell pepper, parsley, topped with hard boiled egg and Turkish olives ($9.95)

House Salad (Yesil Salata)

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing ($10.45)

Shepherd's Salad (Coban Salata)

Chopped cucumber, tomato, bell pepper, parsley, and red onion tossed in our special dressing ($11.45)

Red Lentil Soup (Mermicek)

A vegetarian blend of red lentils, Turkish seasonings and fresh herbs ($5.50)

Cold Cucumber Dip (Cacik)

Freshly chopped cucumber blended with yogurt, garlic, mint, and dill ($6.50)

Hot Appetizers

Falafel

A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini ($9.50)

Fried Calamari (Kalamar Tava)

Crispy fried calamari served with a light pine nut infused sauce ($13.95)

Sigara Boregi

Crispy filo dough stuffed with feta cheese and parsley ($8.95)

Cracked Wheat Patties (Icli Kofte)

A traditional hand-made Central-Anatolian dish made with ground lamb, onion, bulgur wheat, walnuts, and herbs hand sculpted and fried to a golden brown ($11.95)

Fried Liver (Arnavut Cigeri)

Tender, hand-breaded liver pan-fried and served over sautéed fries and freshly sliced red onions ($11.95)

Pan Fried Zucchini Patties (Mucver)

A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce ($9.50)

Seafood (Deniz Mahsulleri)

Atlantic Salmon (char-grilled or broiled)

Atlantic Salmon seasoned with our special spices, served with your choice of rice or french fries ($16.95)

Dorado (Cupra Izgara)

Mediterranean dorado (filleted), served char-broiled or fried with mixed green salad and choice of jasmine rice or french fries ($18.95)

Special Turkish Pastry

Turkish Style Pizza (Lahmacun)

Freshly ground lamb blended with peppers, tomatoes, parsley, and fresh herbs on a thin crusted dough ($16.95)

Cheese (Kasarli)

A thick dough crust stuffed with cheese and topped with fresh tomatoes ($16.95)

Feta Cheese (Beyaz Penirli)

A thick dough crust stuffed with feta cheese mixed with parsley and topped with fresh tomatoes ($16.95)

Spinach and Feta (Ispanakli Pide)

A thick dough crust stuffed with sautéed spinach, onions, feta cheese, and topped with fresh tomatoes ($20.95)

Lamb (Kuzu) & Beef (Dana)

Doner Kebap

Tender lamb, grilled vertically and thinly sliced ($10.95)

Special Beyti Kebap

Hand-chopped lamb, flavored with garlic, hot Turkish peppers, and parsley then char-grilled on skewers wrapped in our special pita then topped with our home-made tomato and yogurt sauces ($15.95)

Beef Tenderloin Sis Kebap

Tender cubes of Creekstone Farms Certified Black Angus beef tenderloin delicately marinated then char-grilled ($12.95)

Grilled Lamb Adana Kebap

A mouth watering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled ($13.95)

Ground lamb and veal patties (Lamb Kofte)

Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection ($12.95)

Lamb Sis Kebap

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers ($14.95)

Iskender Kebap

Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt ($13.95)

Lamb Shank

Lamb shanks seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly amongst a medley of fresh carrots, onions, and bell peppers until the meat is tender enough to fall off the bone. Served with our jasmine rice pilaf ($19.95)

Chicken (Tavuk)

Chicken Sis Kebap

Hand carved cubes of chicken breast marinated in our chef's blend of unique seasonings and char-grilled to perfection ($11.95)

Chicken Adana Kebap

Hand chopped chicken seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled ($10.45)

Chicken Patties (Chicken Kofte)

Hand chopped chicken seasoned with green onion, dill, fresh tomatoes, garlic, and parsley then char-grilled ($9.95)

Sauté

Okra Sauté (Bamya)

A superb medley of okra, red and green peppers, onions, and garlic in our savory tomato sauce; available with chicken or lamb for an additional $2 - served with rice ($13.95)

Moussaka

Exquisitely prepared eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce & kasar cheese and baked to perfection - served with rice ($13.95)

Stuffed Cabbage (Etli Lahana Dolma)

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell pepper, and garlic expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt ($13.95)

Vegetable Sauté (Guvec)

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots, and garlic in a savory tomato sauce; available with chicken or lamb for an additional $2 - served with rice ($11.95)

Beverages (Icecekler)

Soft Drinks

Coke, Diet Coke, Sprite, Lemonade, Fresh Brewed Iced Tea, Raspberry Sweet Tea ($2.50)

Turkish Fruit Juice (Cherry, Peach, Apricot)

($2.75)

Mighty Leaf Herbal or Turkish Apple teas

($2.95)

Evian

($5.50)

Turkish Coffee

($3.00)

Turkish Soft Drinks

($2.50)

Ayran (Yogurt Drink)

($4.00)

Laziza (Apple, Peach, Raspberry)

($5.00)

San Pellegrino

($5.50)

Coffee (Regular & Decaf)

($2.50)

Dinner Menu

Turkish Wines, Beers & Spirits

Sauvignon Blanc

Sevilen

• $11.00
• $42.00

Chardonnay

Sevilen premium gold ($58.00)

çAnkaya

Kavaklidere

• $9.00
• $34.00

Rosé of Syrah & Cabernet

Sevilen

• $12.00
• $46.00

Öküzgözü

Kayra vintage single vineyard

• $15.00
• $56.00

Kalecik Karasi

Sevilen

• $13.00
• $50.00

Yakut

Kavaklidere

• $9.00
• $34.00

Syrah & Merlot

Sevilen premium gold ($62.00)

Efes Pilsen

($6.50)

Efes Dark

($6.50)

Raki

Efe "klasik"

• $5.00
• $8.00
• $32.00
• $60.00

Raki

Efe green "fresh grapes"

• $6.00
• $9.00
• $36.00
• $68.00

Raki

Efe "3" black label

• $7.00
• $10.00
• $40.00
• $76.00

Yeni Rak

• $6.00
• $9.00
• $36.00
• $68.00

Turkish Raki Flight

Turkish Raki Flight

The best way to try turkey's national drink! 3/4 oz. Each of efe klasik, efe green fresh grapes, efe 3 black label (tripled distilled) and yeni raki ($15.00)

White Wines

Riesling, Blufeld, Mosel, Germany

• $8.00
• $30.00

Conundrum White Blend, California

• $13.00
• $50.00

Sauvignon Blanc, Nobilo, Marlborough

• $8.00
• $30.00

Sauvignon Blanc, Matua, Marlborough

• $10.00
• $38.00

Pinot Grigio, Terrazze Della Luna, Trentino, Italy

• $9.00
• $34.00

Pinot Grigio, Santa Margherita, Alto Adige, Italy

• $15.00
• $56.00

Moscato, Angove "Nine Vines", South East Australia

• $8.00
• $30.00

Moscato D'asti, Umberto Fiore, Italy

• $9.00
• $34.00

Chardonnay, Chateau St. Jean, Sonoma

• $10.00
• $38.00

Chardonnay, Sonoma-Cutrer, Russian River Ranches, California

• $13.00
• $50.00

Chardonnay, Kendall-Jackson Avant, California

• $11.00
• $40.00

Chardonnay, Ferrari Carano, Sonoma

($56.00)

White Sangria, Certified Organic, Eppa

• $9.00
• $34.00

Red Wines

Pinot Noir, Meiomi, Monterey & Sonoma, California

• $12.00
• $46.00

Pinot Noir, Irony, Monterey

• $9.00
• $34.00

Pinot Noir, Sonoma-Cutrer, Russian River Valley

($60.00)

Sangria, Certified Organic, Eppa

• $9.00
• $34.00

Malbec, Catena Vista Flores, Argentina

• $10.00
• $38.00

Malbec, Terrazas Reserva, Mendoza, Argentina

• $15.00
• $54.00

Shiraz, Mollydooker "The Boxer", Australia

($56.00)

Shiraz, Penfolds Thomas Hyland, Australia

• $10.00
• $38.00

Pinotage, Morgenhof Fantail, South Africa

($46.00)

Zinfandel, the Federalist, Dry Creek Valley

• $13.00
• $50.00

Merlot, Wente "Sandstone", Livermore Valley

• $10.00
• $38.00

Meritage, Franciscan Magnificat, Napa Valley

($79.00)

Cabernet Sauvignon, B. R. Cohn, North Coast

• $15.00
• $56.00

Cabernet Sauvignon, Smith & Hook, Central Coast

• $12.00
• $46.00

Cabernet Sauvignon, St. Supery, Napa Valley

($59.00)

Cabernet Sauvignon, Robert Mondavi Reserve, Napa Valley

($144.00)

Cabernet Sauvignon, Jordan, Alexander Valley

($88.00)

Cabernet Sauvignon, Robert Mondavi, Napa Valley

($56.00)

Cabernet Sauvignon, Silver Oak, Napa Valley 2005

($168.00)

Cabernet Sauvignon, "Josh" by Joseph Carr, Sonoma

• $9.00
• $34.00

Cabernet Sauvignon, Mondavi Oakville, Napa Valley

($79.00)

Opus One, Mondavi and Rothschild, Oakville 2012

($300.00)

Sparkling and Dessert Wines

Champagne, Moët & Chandon, France

($84.00)

Tawny Port, Cockburn's 10-Year

($8.00)

Brut Rosé, Mumm Napa

($45.00)

Port, Sandeman Founders Reserve

($7.00)

Draft Beer

Stella Artois Lager, Belgium

($5.00)

Shock Top, Belgian White Ale

($5.00)

Bud Light

($4.00)

Honker's Esb, Goose Island

($5.00)

Jai Alai Ipa, Cigar City

($6.50)

Maduro Brown Ale, Cigar City

($6.00)

Longhammer Ipa, Red Hook

($5.50)

Rod Bender Red, 3 Daughters

($6.50)

Bottled Beer

Efes Pilsen, Turkey

($6.50)

Efes Dark, Turkey

($6.50)

Heineken, Holland

($5.50)

Michelob Ultra

($5.00)

Budweiser

($4.00)

Cocktails

Turkish Peach Martini

Absolut apeach, turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)

Bosphorous Mule

Tito's vodka, bungalow 23 pear ginger mixer, fresh ginger, club soda ($10.00)

Cucumber Classic

Hendrick's gin, muddled cucumber, citrus infused simple syrup ($10.00)

Izmir Iced Tea

Wild turkey 0 rye, freshly brewed turkish tea, pomegranate molasses, fresh mint, gosling's ginger beer ($10.00)

Bungalow Mojito

Plantation 3-star white rum, bungalow 23 blueberry lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)

Turkish Crush

Absolute mandarin, fresh muddled orange and lime, simple syrup, club soda ($10.00)

Tammy's Ultimate Margarita

Patrón silver, disaronno, dekuyper o3, fresh lime juice, and a splash of orange ($11.00)

The Turkish Mark

Maker's mark bourbon, yeni raki, and house-made turkish apricot bitters ($10.00)

Old Fashioned Turk

Knob creek single barrel, muddled orange, turkish cherry juice, and house-made turkish fig bitters ($12.00)

Gin Smash

Tanqueray 0, freshly muddled lime and mint leaves, citrus infused simple syrup, club soda ($10.00)

Cold Appetizers

Select Two

Your choice of any two - humus, sautéed eggplant, tabbuli, babaganoush, tarama, ezme, haydari ($10.50)

Sautéed Eggplant (Soslu Patlican)

Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic ($8.50)

Tabbuli (Kisir)

Cracked wheat with chopped tomatoes, red bell peppers, parsley and green onion, topped with authentic turkish extra virgin olive oil ($8.50)

Babaganoush

Fresh smoked eggplant purée with tahini, olive oil & yogurt ($8.50)

Ezme

Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice ($8.50)

Humus

Freshly puréed chickpeas with tahini, garlic, lemon juice and turkish extra virgin olive oil ($7.95)

Tarama

Red caviar, oil & lemon juice ($8.95)

Haydari

Thick and creamy yogurt mixed with walnuts, dill and mint ($7.95)

Cold Cucumber Dip

(Cacik) fresh homemade yogurt with chopped cucumber, garlic, mint & dill ($6.50)

Feta Plate

Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato & cucumber slices ($6.25)

Stuffed Grape Leaves

(Zeytinyagli yaprak dolma) grape leaves filled with rice, pine nuts, currants, onion and fresh herbs & spices ($9.95)

Lavas

(Hollow bread) our signature, baked to-order bread creation. Highly recommended for all soups & appetizers ($4.50)

Mixed Appetizer

(Karisik meze) a combination of humus, babaganoush, sautéed eggplant, tabbuli, ezme, tarama, haydari and zetinyagli yaprak dolma. No substitutions please ($21.95)

Hot Appetizers

Fried Liver

(Arnavut cieri) tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions ($11.95)

Pan-Fried Zucchini Patties

(Mücver) a delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce ($9.50)

Cracked Wheat Patties

(Içli köfte) a traditional central anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs, hand formed and fried to a golden brown ($11.95)

Sigara Börei

Crispy filo dough stuffed with creamy feta cheese and parsley ($8.95)

Fried Calamari

(Kalamar tava) crispy fried calamari served with a light pine nut infused sauce ($13.95)

Falafel

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce ($9.50)

Salads and Soup

Shepherd's Salad

(çOban salata) diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a turkish vinaigrette ($11.45)

House Salad

(Yeil salata) romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives with a vinaigrette ($10.45)

White Bean Salad

(Piyaz salatasi) white beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette ($9.95)

Red Lentil Soup

(Mercimek) a vegetarian blend of red lentils, turkish seasonings & fresh herbs ($5.50)

Special Turkish Pastry

Turkish Style Pizza (Lahmacun)

A popular turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough ($16.95)

Feta Cheese (Beyaz Penirli Pide)f

A thick dough crust topped with fresh tomatoes, feta cheese and parsley ($16.95)

Cheese (Kaarli Pide)

A thick dough crust stuffed with cheese and topped with fresh tomatoes ($16.95)

Spinach and Feta (Ispanakli Pide)

A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes ($20.95)

Chicken (Tavuk)

Chicken Sis Kebap

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled ($21.95)

Chicken Sauté

Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf ($19.95)

Chicken Adana Kebap

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley ($20.95)

Chicken Patties (Chicken Köfte)

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled ($18.95)

Mixed Grill for Two

A delicious combination of doner kebap, chicken & lamb adana kebap, chicken & lamb sis kebap, and chicken & lamb köfte. Served over our rice pilaf ($35.95)

Lamb and Beef

Special Beyti Kebap

Hand-carved lamb flavored with garlic, hot turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces ($23.95)

Lamb Shanks

Seasoned to perfection with our authentic turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf ($27.95)

Doner Kebap

Tender lamb, grilled vertically & thinly sliced ($20.95)

Lamb Sis Kebap

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection ($27.95)

Beef Sis Kebap

Tender cubes of beef tenderloin delicately marinated and chargrilled ($27.95)

Grilled Lamb Adana Kebap

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled ($22.95)

Iskender Kebap

Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt ($22.95)

Ground Lamb & Veal Patties (Lamb Köfte)

Ground lamb and veal blended with garlic and our chef's unique seasoning then hand formed and chargrilled ($22.95)

Lamb Sautè

Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf ($23.95)

Seafood (Deniz Mahsulleri)

Grilled Sea Bass (Levrek Izgara)

Fresh mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries

Dorado (çUpra Izgara)

Fresh mediterranean dorado (whole or fillet) charbroiled or fried and served with mixed green salad & choice of rice pilaf or french fries ($29.95)

Atlantic Salmon

Fresh atlantic salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries ($25.95)

Shrimp Casserole (Karides Güveç)

Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf ($27.95)

Shrimp Sauté

Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf ($26.95)

Sauté

Vegetable Sauté (Güveç)

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf ($17.95)

Okra Sauté (Bamya)

Fresh okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf ($19.95)

Stuffed Cabbage (Etli Lahana Dolma)

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt ($19.95)

Moussaka

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf ($18.95)

Beverages (Icecekler)

Soft Drinks

Coke, diet coke, sprite, lemonade, fresh brewed iced tea, raspberry sweet tea (complimentary refills) ($2.50)

Laziza

Apple, peach, raspberry ($5.00)

Turkish Soft Drinks

($2.50)

Turkish Fruit Juice

Cherry, peach, apricot ($2.75)

Ayran

Yogurt drink ($4.00)

Mighty Leaf Herbal or Turkish Apple Teas

($2.95)

Turkish Coffee

($3.00)

Coffee

Regular & decaf ($2.50)

San Pellegrino

($5.50)

Evian

($5.50)

Sarikiz

(Turkish mineral water) regular or pomegranate ($2.50)

Desserts

Pistachio Baklava

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup ($5.25)

Chocolate Hazelnut Baklava

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup ($6.00)

Dark Chocolate Mousse

A rich mousse made with peterbrooke dark chocolate and a hint of turkish coffee ($6.00)

Sütlaç

A rich and creamy rice pudding served chilled and topped with pistachios ($5.00)

Turkish Pineapple Delight

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings ($7.00)

Pistachio Gelato

Rich and creamy, loaded with fresh pistachios ($5.25)

Künefe

Shredded filo dough filled with a sweet turkish cheese, baked and topped with citrus infused syrup & pistachios ($8.00)

Baklava Cheesecake

Our baklava - crispy, thin pastry dough and pistachios nestled between two creamy layers of house-made cheesecake ($8.00)

Desserts

Desserts

Pistachio Baklava

This exquisite dessert is made with over 50 layers of paper thin filo dough and filled with pistachios. Baked fresh daily. ($5.25)

Dark Chocolate Mousse

Peterbrooke dark chocolate and Turkish coffee are melded together to create one of the most luscious desserts anywhere. ($6.00)

Sutlac

This rich and creamy rice pudding is baked fresh, then served chilled. Topped with pistachios and sure to please. ($5.00)

Turkish Pineapple Delight

Layers of moist yellow sponge cake, pineapple, formage mousse, layered candied pineapple finished with toasted pineapple and topped with white chocolate. ($7.00)

Pistachio Gelato

Loaded with fresh pistachios, this luxurious gelato is rich and creamy. ($5.25)

Kunefe

Shredded filo dough stuffed with turkish sweet cheese, topped with sweet syrup and pistachios. Baked to order, served warm. ($8.00)

Coffee & Dessert Cocktails

Coffee (Regular & Decaf)

($2.50)

Turkish Coffee

($3.00)

Mighty Leaf Herbal or Turkish Apple teas

($2.95)

Cloud 9

Grey Goose vodka, Frangelico, chocolate, and a splash of fresh cream. ($9.00)

Liquor Menu

Turkish Wines & Spirits

SAUVIGNON BLANC, Sevilen

• $11.00
• $42.00

CHARDONNAY, Sevilen Premium Gold

($58.00)

ÇANKAYA, Kavaklidere

• $9.00
• $34.00

ROSÉ OF SYRAH & CABERNET, Sevilen

• $12.00
• $46.00

ÖKÜZGÖZÜ, Kayra Vintage Single Vineyard

• $15.00
• $56.00

KALECIK KARASI, Sevilen

• $13.00
• $50.00

YAKUT, Kavaklidere

• $9.00
• $34.00

SYRAH & MERLOT, Sevilen Premium Gold

($62.00)

Efes Pilsen

($6.50)

Efes Dark

($6.50)

RAKI, Efe "Klasik"

• $5.00
• $8.00
• $32.00
• $60.00

RAKI, Efe Green "Fresh Grapes"

• $6.00
• $9.00
• $36.00
• $68.00

RAKI, Efe "3" Black Label

• $7.00
• $10.00
• $40.00
• $76.00

Yeni Raki

• $6.00
• $9.00
• $36.00
• $68.00

Turkish Raki Flight

The best way to try Turkey's National drink! 3/4 oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki ($15.00)

White Wines

RIESLING, Blufeld, Mosel, Germany

• $8.00
• $30.00

CONUNDRUM WHITE BLEND, California

• $13.00
• $50.00

SAUVIGNON BLANC, Nobilo, Marlborough

• $8.00
• $30.00

SAUVIGNON BLANC, Matua, Marlborough

• $10.00
• $38.00

PINOT GRIGIO, Terrazze Della Luna, Trentino, Italy

• $9.00
• $34.00

PINOT GRIGIO, Santa Margherita, Alto Adige, Italy

• $15.00
• $56.00

MOSCATO, Angove "Nine Vines", South East Australia

• $8.00
• $30.00

MOSCATO D'ASTI, Umberto Fiore, Italy

• $9.00
• $34.00

CHARDONNAY, Chateau St. Jean, Sonoma

• $10.00
• $38.00

CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, California

• $13.00
• $50.00

CHARDONNAY, Kendall-Jackson Avant, California

• $11.00
• $40.00

CHARDONNAY, Ferrari Carano, Sonoma

($56.00)

WHITE SANGRIA - Certified Organic, Eppa

• $9.00
• $34.00

Red Wines

PINOT NOIR, Meiomi, Monterey & Sonoma, California

• $12.00
• $46.00

PINOT NOIR, Irony, Monterey

• $9.00
• $34.00

PINOT NOIR, Sonoma-Cutrer, Russian River Valley

($60.00)

SANGRIA - Certified Organic, Eppa

• $9.00
• $34.00

MALBEC, Catena Vista Flores, Argentina

• $10.00
• $38.00

MALBEC, Terrazas Reserva, Mendoza, Argentina

• $15.00
• $54.00

SHIRAZ, Mollydooker "The Boxer", Australia

($56.00)

SHIRAZ, Penfolds Thomas Hyland, Australia

• $10.00
• $38.00

PINOTAGE, Morgenhof Fantail, South Africa

($46.00)

ZINFANDEL, The Federalist, Dry Creek Valley

• $13.00
• $50.00

MERLOT, Wente "Sandstone", Livermore Valley

• $10.00
• $38.00

MERITAGE, Franciscan Magnificat, Napa Valley

($79.00)

CABERNET SAUVIGNON, B.R. Cohn, NorthCoast

• $15.00
• $56.00

CABERNET SAUVIGNON, Smith & Hook, Central Coast

• $12.00
• $46.00

CABERNET SAUVIGNON, St. Supery, Napa Valley

($69.00)

CABERNET SAUVIGNON, Robert Mondavi Reserve, Napa Valley

($144.00)

CABERNET SAUVIGNON, Jordan, Alexander Valley

($88.00)

CABERNET SAUVIGNON, Robert Mondavi, Napa Valley

($56.00)

CABERNET SAUVIGNON, Silver Oak, Napa Valley 2005

($168.00)

CABERNET SAUVIGNON, "Josh" by Joseph Carr, Sonoma

• $9.00
• $34.00

CABERNET SAUVIGNON, Mondavi Oakville, Napa Valley

($79.00)

OPUS ONE, Mondavi and Rothschild, Oakville 2012

($300.00)

Cocktails

Turkish Peach Martini

Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)

Bosphorous Mule

Tito's Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda ($10.00)

Cucumber Classic

Hendrick's Gin, muddled cucumber, citrus infused simple syrup ($10.00)

Izmir Iced Tea

Wild Turkey 0 Rye, freshly brewed Turkish tea, pomegranate molasses, fresh mint, Gosling's Ginger Beer ($10.00)

Bungalow Mojito

Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)

Turkish Crush

Aboslute Mandarin, fresh muddled orange and lime, simple syrup, club soda ($10.00)

Tammy's Ultimate Margarita

Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange ($11.00)

The Turkish Mark

Maker's Mark Bourbon, Yeni Raki, and house-made Turkish apricot bitters ($10.00)

Old Fashioned Turk

Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters ($12.00)

Gin Smash

Tanqueray 0, freshly muddled lime and mint leaves, citrus infused simple syrup, club soda ($10.00)

Sparkling and Dessert Wines

CHAMPAGNE, Moët & Chandon, France

($84.00)

TAWNY PORT, Cockburn's 10-Year

($8.00)

BRUT ROSÉ, Mumm Napa

($45.00)

PORT, Sandeman Founders Reserve

($7.00)

Draft Beer

STELLA ARTOIS LAGER, Belgium

($5.00)

SHOCK TOP, Belgian White Ale

($5.00)

Bud Light

($4.00)

HONKER'S ESB, Goose Island

($5.00)

JAI ALAI IPA, Cigar City

($6.50)

MADURO BROWN ALE, Cigar City

($6.00)

LONGHAMMER IPA, Redhook

($5.50)

ROD BENDER RED, 3 Daughters

($6.50)

Bottled Beer

EFES PILSEN, Turkey

($6.50)

EFES DARK, Turkey

($6.50)

HEINEKEN, Holland

($5.50)

Michelob Ultra

($5.00)

Budweiser

($4.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.