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Bosphorous Restaurant

Item: Bosphorous Restaurant
Author: A.D. Thompson

Cuisine: Middle Eastern, Turkish

Price: $$

10Best Says

Winter Park's lovely Park Avenue is home to Bosphorous, a Turkish delight of a restaurant with a corner location and outdoor seating to boot. Inside is no less charming; it's warm and inviting, as is the food. Grilled lamb, all manner of kebabs, rich, heavenly moussaka or light grilled fish – there are no bad choices. Top any or all of it off with a Turkish coffee. If you're coming later in the evening to partake of the hookah – or just want a smoke to take the edge off that belly full of babaganoush – you're going to have to opt for an outdoor table. Views and people-watching are prime; you won't mind at all.

Address:

108 Park Ave
Winter Park, FL 32789
407-644-8609

Hours:

Mon-Thu: 11am-11pm
Fri-Sat: 11am-Midnight
Sun: 11am-10pm

Website:

bosphorousrestaurant.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Winter Park's Best Restaurants: "Apps here are a must. Go with the mixed platter and sample their lavas with an array of incredible spreads and bites; tabouli, sauteed eggplant, stuffed grape leaves and more."

Best for Winter Park's Best Restaurants Because: Bosphorous scores big with its wonderful Turkish food, phenomenal location and inviting atmosphere.

Lunch Menu
- Cold Appetizers
  
  LAVAS (Hollow Bread)
  
  Our signature, made to order bread creation is highly recommended for all soups and appetizers ($4.25)
  
  Select Two
  
  Your choice of two cold appetizers from humus, sautéed eggplant salad, tabbuli, babaganoush, tarama, ezme, or haydari ($10.50)
  
  Sautéed Eggplant (Soslu Patlican)
  
  Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic ($8.50)
  
  Tabbuli (Kisir)
  
  Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil ($8.50)
  
  Babaganoush
  
  Fresh smoked eggplant purée with tahini, olive oil, and yogurt ($8.50)
  
  Ezme
  
  Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice ($8.50)
  
  Humus
  
  Freshly pureed chickpeas with olive oil, tahini, garlic, and lemon juice ($7.95)
  
  Tarama
  
  A wonderful combination of red caviar, oil, and lemon juice ($8.95)
  
  Haydari
  
  Thick and creamy yogurt mixed with walnuts, dill, and mint ($7.95)
  
  Feta Plate
  
  Imported feta cheese, kalamata olives, cornichon pickles, garnished with spring mix, tomato and cucumber slices ($5.50)
  
  Stuffed Grape Leaves (Zetinyagli Yaprak Dolma)
  
  Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices ($9.95)
  
  Mixed Appetizer (Karisik Meze)
  
  A combination of humus, babaganoush, sautéed eggplant, tabbuli, ezme, tarama, haydari, and stuffed grape leaves (no substitutions please) ($21.95)
- Salads & Soup (Salatalar & Corbalar)
  
  White Bean Salad (Piyaz Salatasi)
  
  White beans, tomatoes, bell pepper, parsley, topped with hard boiled egg and Turkish olives ($9.95)
  
  House Salad (Yesil Salata)
  
  Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing ($10.45)
  
  Shepherd's Salad (Coban Salata)
  
  Chopped cucumber, tomato, bell pepper, parsley, and red onion tossed in our special dressing ($11.45)
  
  Red Lentil Soup (Mermicek)
  
  A vegetarian blend of red lentils, Turkish seasonings and fresh herbs ($5.50)
  
  Cold Cucumber Dip (Cacik)
  
  Freshly chopped cucumber blended with yogurt, garlic, mint, and dill ($6.50)
- Hot Appetizers
  
  Falafel
  
  A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini ($9.50)
  
  Fried Calamari (Kalamar Tava)
  
  Crispy fried calamari served with a light pine nut infused sauce ($13.95)
  
  Sigara Boregi
  
  Crispy filo dough stuffed with feta cheese and parsley ($8.95)
  
  Cracked Wheat Patties (Icli Kofte)
  
  A traditional hand-made Central-Anatolian dish made with ground lamb, onion, bulgur wheat, walnuts, and herbs hand sculpted and fried to a golden brown ($11.95)
  
  Fried Liver (Arnavut Cigeri)
  
  Tender, hand-breaded liver pan-fried and served over sautéed fries and freshly sliced red onions ($11.95)
  
  Pan Fried Zucchini Patties (Mucver)
  
  A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce ($9.50)
- Seafood (Deniz Mahsulleri)
  
  Atlantic Salmon (char-grilled or broiled)
  
  Atlantic Salmon seasoned with our special spices, served with your choice of rice or french fries ($16.95)
  
  Dorado (Cupra Izgara)
  
  Mediterranean dorado (filleted), served char-broiled or fried with mixed green salad and choice of jasmine rice or french fries ($18.95)
- Special Turkish Pastry
  
  Turkish Style Pizza (Lahmacun)
  
  Freshly ground lamb blended with peppers, tomatoes, parsley, and fresh herbs on a thin crusted dough ($16.95)
  
  Cheese (Kasarli)
  
  A thick dough crust stuffed with cheese and topped with fresh tomatoes ($16.95)
  
  Feta Cheese (Beyaz Penirli)
  
  A thick dough crust stuffed with feta cheese mixed with parsley and topped with fresh tomatoes ($16.95)
  
  Spinach and Feta (Ispanakli Pide)
  
  A thick dough crust stuffed with sautéed spinach, onions, feta cheese, and topped with fresh tomatoes ($20.95)
- Lamb (Kuzu) & Beef (Dana)
  
  Doner Kebap
  
  Tender lamb, grilled vertically and thinly sliced ($10.95)
  
  Special Beyti Kebap
  
  Hand-chopped lamb, flavored with garlic, hot Turkish peppers, and parsley then char-grilled on skewers wrapped in our special pita then topped with our home-made tomato and yogurt sauces ($15.95)
  
  Beef Tenderloin Sis Kebap
  
  Tender cubes of Creekstone Farms Certified Black Angus beef tenderloin delicately marinated then char-grilled ($12.95)
  
  Grilled Lamb Adana Kebap
  
  A mouth watering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled ($13.95)
  
  Ground lamb and veal patties (Lamb Kofte)
  
  Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection ($12.95)
  
  Lamb Sis Kebap
  
  Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers ($14.95)
  
  Iskender Kebap
  
  Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt ($13.95)
  
  Lamb Shank
  
  Lamb shanks seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly amongst a medley of fresh carrots, onions, and bell peppers until the meat is tender enough to fall off the bone. Served with our jasmine rice pilaf ($19.95)
- Chicken (Tavuk)
  
  Chicken Sis Kebap
  
  Hand carved cubes of chicken breast marinated in our chef's blend of unique seasonings and char-grilled to perfection ($11.95)
  
  Chicken Adana Kebap
  
  Hand chopped chicken seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled ($10.45)
  
  Chicken Patties (Chicken Kofte)
  
  Hand chopped chicken seasoned with green onion, dill, fresh tomatoes, garlic, and parsley then char-grilled ($9.95)
- Sauté
  
  Okra Sauté (Bamya)
  
  A superb medley of okra, red and green peppers, onions, and garlic in our savory tomato sauce; available with chicken or lamb for an additional $2 - served with rice ($13.95)
  
  Moussaka
  
  Exquisitely prepared eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce & kasar cheese and baked to perfection - served with rice ($13.95)
  
  Stuffed Cabbage (Etli Lahana Dolma)
  
  Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell pepper, and garlic expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt ($13.95)
  
  Vegetable Sauté (Guvec)
  
  A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots, and garlic in a savory tomato sauce; available with chicken or lamb for an additional $2 - served with rice ($11.95)
- Beverages (Icecekler)
  
  Soft Drinks
  
  Coke, Diet Coke, Sprite, Lemonade, Fresh Brewed Iced Tea, Raspberry Sweet Tea ($2.50)
  
  Turkish Fruit Juice (Cherry, Peach, Apricot)
  
  ($2.75)
  
  Mighty Leaf Herbal or Turkish Apple teas
  
  ($2.95)
  
  Evian
  
  ($5.50)
  
  Turkish Coffee
  
  ($3.00)
  
  Turkish Soft Drinks
  
  ($2.50)
  
  Ayran (Yogurt Drink)
  
  ($4.00)
  
  Laziza (Apple, Peach, Raspberry)
  
  ($5.00)
  
  San Pellegrino
  
  ($5.50)
  
  Coffee (Regular & Decaf)
  
  ($2.50)
Dinner Menu
- Turkish Wines, Beers & Spirits
  Sauvignon Blanc
  Sevilen
  
  $11.00
  
  $42.00
  Chardonnay
  
  Sevilen premium gold ($58.00)
  
  çAnkaya
  Kavaklidere
  
  $9.00
  
  $34.00
  Rosé of Syrah & Cabernet
  Sevilen
  
  $12.00
  
  $46.00
  Öküzgözü
  Kayra vintage single vineyard
  
  $15.00
  
  $56.00
  Kalecik Karasi
  Sevilen
  
  $13.00
  
  $50.00
  Yakut
  Kavaklidere
  
  $9.00
  
  $34.00
  Syrah & Merlot
  
  Sevilen premium gold ($62.00)
  
  Efes Pilsen
  
  ($6.50)
  
  Efes Dark
  
  ($6.50)
  
  Raki
  Efe "klasik"
  
  $5.00
  
  $8.00
  
  $32.00
  
  $60.00
  Raki
  Efe green "fresh grapes"
  
  $6.00
  
  $9.00
  
  $36.00
  
  $68.00
  Raki
  Efe "3" black label
  
  $7.00
  
  $10.00
  
  $40.00
  
  $76.00
  Yeni Rak
  $6.00
  
  $9.00
  
  $36.00
  
  $68.00
- Turkish Raki Flight
  
  Turkish Raki Flight
  
  The best way to try turkey's national drink! 3/4 oz. Each of efe klasik, efe green fresh grapes, efe 3 black label (tripled distilled) and yeni raki ($15.00)
- White Wines
  Riesling, Blufeld, Mosel, Germany
  $8.00
  
  $30.00
  Conundrum White Blend, California
  $13.00
  
  $50.00
  Sauvignon Blanc, Nobilo, Marlborough
  $8.00
  
  $30.00
  Sauvignon Blanc, Matua, Marlborough
  $10.00
  
  $38.00
  Pinot Grigio, Terrazze Della Luna, Trentino, Italy
  $9.00
  
  $34.00
  Pinot Grigio, Santa Margherita, Alto Adige, Italy
  $15.00
  
  $56.00
  Moscato, Angove "Nine Vines", South East Australia
  $8.00
  
  $30.00
  Moscato D'asti, Umberto Fiore, Italy
  $9.00
  
  $34.00
  Chardonnay, Chateau St. Jean, Sonoma
  $10.00
  
  $38.00
  Chardonnay, Sonoma-Cutrer, Russian River Ranches, California
  $13.00
  
  $50.00
  Chardonnay, Kendall-Jackson Avant, California
  $11.00
  
  $40.00
  Chardonnay, Ferrari Carano, Sonoma
  
  ($56.00)
  
  White Sangria, Certified Organic, Eppa
  $9.00
  
  $34.00
- Red Wines
  Pinot Noir, Meiomi, Monterey & Sonoma, California
  $12.00
  
  $46.00
  Pinot Noir, Irony, Monterey
  $9.00
  
  $34.00
  Pinot Noir, Sonoma-Cutrer, Russian River Valley
  
  ($60.00)
  
  Sangria, Certified Organic, Eppa
  $9.00
  
  $34.00
  Malbec, Catena Vista Flores, Argentina
  $10.00
  
  $38.00
  Malbec, Terrazas Reserva, Mendoza, Argentina
  $15.00
  
  $54.00
  Shiraz, Mollydooker "The Boxer", Australia
  
  ($56.00)
  
  Shiraz, Penfolds Thomas Hyland, Australia
  $10.00
  
  $38.00
  Pinotage, Morgenhof Fantail, South Africa
  
  ($46.00)
  
  Zinfandel, the Federalist, Dry Creek Valley
  $13.00
  
  $50.00
  Merlot, Wente "Sandstone", Livermore Valley
  $10.00
  
  $38.00
  Meritage, Franciscan Magnificat, Napa Valley
  
  ($79.00)
  
  Cabernet Sauvignon, B. R. Cohn, North Coast
  $15.00
  
  $56.00
  Cabernet Sauvignon, Smith & Hook, Central Coast
  $12.00
  
  $46.00
  Cabernet Sauvignon, St. Supery, Napa Valley
  
  ($59.00)
  
  Cabernet Sauvignon, Robert Mondavi Reserve, Napa Valley
  
  ($144.00)
  
  Cabernet Sauvignon, Jordan, Alexander Valley
  
  ($88.00)
  
  Cabernet Sauvignon, Robert Mondavi, Napa Valley
  
  ($56.00)
  
  Cabernet Sauvignon, Silver Oak, Napa Valley 2005
  
  ($168.00)
  
  Cabernet Sauvignon, "Josh" by Joseph Carr, Sonoma
  $9.00
  
  $34.00
  Cabernet Sauvignon, Mondavi Oakville, Napa Valley
  
  ($79.00)
  
  Opus One, Mondavi and Rothschild, Oakville 2012
  
  ($300.00)
- Sparkling and Dessert Wines
  
  Champagne, Moët & Chandon, France
  
  ($84.00)
  
  Tawny Port, Cockburn's 10-Year
  
  ($8.00)
  
  Brut Rosé, Mumm Napa
  
  ($45.00)
  
  Port, Sandeman Founders Reserve
  
  ($7.00)
- Draft Beer
  
  Stella Artois Lager, Belgium
  
  ($5.00)
  
  Shock Top, Belgian White Ale
  
  ($5.00)
  
  Bud Light
  
  ($4.00)
  
  Honker's Esb, Goose Island
  
  ($5.00)
  
  Jai Alai Ipa, Cigar City
  
  ($6.50)
  
  Maduro Brown Ale, Cigar City
  
  ($6.00)
  
  Longhammer Ipa, Red Hook
  
  ($5.50)
  
  Rod Bender Red, 3 Daughters
  
  ($6.50)
- Bottled Beer
  
  Efes Pilsen, Turkey
  
  ($6.50)
  
  Efes Dark, Turkey
  
  ($6.50)
  
  Heineken, Holland
  
  ($5.50)
  
  Michelob Ultra
  
  ($5.00)
  
  Budweiser
  
  ($4.00)
- Cocktails
  
  Turkish Peach Martini
  
  Absolut apeach, turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)
  
  Bosphorous Mule
  
  Tito's vodka, bungalow 23 pear ginger mixer, fresh ginger, club soda ($10.00)
  
  Cucumber Classic
  
  Hendrick's gin, muddled cucumber, citrus infused simple syrup ($10.00)
  
  Izmir Iced Tea
  
  Wild turkey 0 rye, freshly brewed turkish tea, pomegranate molasses, fresh mint, gosling's ginger beer ($10.00)
  
  Bungalow Mojito
  
  Plantation 3-star white rum, bungalow 23 blueberry lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)
  
  Turkish Crush
  
  Absolute mandarin, fresh muddled orange and lime, simple syrup, club soda ($10.00)
  
  Tammy's Ultimate Margarita
  
  Patrón silver, disaronno, dekuyper o3, fresh lime juice, and a splash of orange ($11.00)
  
  The Turkish Mark
  
  Maker's mark bourbon, yeni raki, and house-made turkish apricot bitters ($10.00)
  
  Old Fashioned Turk
  
  Knob creek single barrel, muddled orange, turkish cherry juice, and house-made turkish fig bitters ($12.00)
  
  Gin Smash
  
  Tanqueray 0, freshly muddled lime and mint leaves, citrus infused simple syrup, club soda ($10.00)
- Cold Appetizers
  
  Select Two
  
  Your choice of any two - humus, sautéed eggplant, tabbuli, babaganoush, tarama, ezme, haydari ($10.50)
  
  Sautéed Eggplant (Soslu Patlican)
  
  Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic ($8.50)
  
  Tabbuli (Kisir)
  
  Cracked wheat with chopped tomatoes, red bell peppers, parsley and green onion, topped with authentic turkish extra virgin olive oil ($8.50)
  
  Babaganoush
  
  Fresh smoked eggplant purée with tahini, olive oil & yogurt ($8.50)
  
  Ezme
  
  Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice ($8.50)
  
  Humus
  
  Freshly puréed chickpeas with tahini, garlic, lemon juice and turkish extra virgin olive oil ($7.95)
  
  Tarama
  
  Red caviar, oil & lemon juice ($8.95)
  
  Haydari
  
  Thick and creamy yogurt mixed with walnuts, dill and mint ($7.95)
  
  Cold Cucumber Dip
  
  (Cacik) fresh homemade yogurt with chopped cucumber, garlic, mint & dill ($6.50)
  
  Feta Plate
  
  Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato & cucumber slices ($6.25)
  
  Stuffed Grape Leaves
  
  (Zeytinyagli yaprak dolma) grape leaves filled with rice, pine nuts, currants, onion and fresh herbs & spices ($9.95)
  
  Lavas
  
  (Hollow bread) our signature, baked to-order bread creation. Highly recommended for all soups & appetizers ($4.50)
  
  Mixed Appetizer
  
  (Karisik meze) a combination of humus, babaganoush, sautéed eggplant, tabbuli, ezme, tarama, haydari and zetinyagli yaprak dolma. No substitutions please ($21.95)
- Hot Appetizers
  
  Fried Liver
  
  (Arnavut cieri) tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions ($11.95)
  
  Pan-Fried Zucchini Patties
  
  (Mücver) a delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce ($9.50)
  
  Cracked Wheat Patties
  
  (Içli köfte) a traditional central anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs, hand formed and fried to a golden brown ($11.95)
  
  Sigara Börei
  
  Crispy filo dough stuffed with creamy feta cheese and parsley ($8.95)
  
  Fried Calamari
  
  (Kalamar tava) crispy fried calamari served with a light pine nut infused sauce ($13.95)
  
  Falafel
  
  Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce ($9.50)
- Salads and Soup
  
  Shepherd's Salad
  
  (çOban salata) diced cucumber, tomatoes, bell pepper, parsley & red onion tossed in a turkish vinaigrette ($11.45)
  
  House Salad
  
  (Yeil salata) romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli & kalamata olives with a vinaigrette ($10.45)
  
  White Bean Salad
  
  (Piyaz salatasi) white beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette ($9.95)
  
  Red Lentil Soup
  
  (Mercimek) a vegetarian blend of red lentils, turkish seasonings & fresh herbs ($5.50)
- Special Turkish Pastry
  
  Turkish Style Pizza (Lahmacun)
  
  A popular turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough ($16.95)
  
  Feta Cheese (Beyaz Penirli Pide)f
  
  A thick dough crust topped with fresh tomatoes, feta cheese and parsley ($16.95)
  
  Cheese (Kaarli Pide)
  
  A thick dough crust stuffed with cheese and topped with fresh tomatoes ($16.95)
  
  Spinach and Feta (Ispanakli Pide)
  
  A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh tomatoes ($20.95)
- Chicken (Tavuk)
  
  Chicken Sis Kebap
  
  Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled ($21.95)
  
  Chicken Sauté
  
  Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf ($19.95)
  
  Chicken Adana Kebap
  
  Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley ($20.95)
  
  Chicken Patties (Chicken Köfte)
  
  Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled ($18.95)
  
  Mixed Grill for Two
  
  A delicious combination of doner kebap, chicken & lamb adana kebap, chicken & lamb sis kebap, and chicken & lamb köfte. Served over our rice pilaf ($35.95)
- Lamb and Beef
  
  Special Beyti Kebap
  
  Hand-carved lamb flavored with garlic, hot turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces ($23.95)
  
  Lamb Shanks
  
  Seasoned to perfection with our authentic turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf ($27.95)
  
  Doner Kebap
  
  Tender lamb, grilled vertically & thinly sliced ($20.95)
  
  Lamb Sis Kebap
  
  Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection ($27.95)
  
  Beef Sis Kebap
  
  Tender cubes of beef tenderloin delicately marinated and chargrilled ($27.95)
  
  Grilled Lamb Adana Kebap
  
  Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled ($22.95)
  
  Iskender Kebap
  
  Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt ($22.95)
  
  Ground Lamb & Veal Patties (Lamb Köfte)
  
  Ground lamb and veal blended with garlic and our chef's unique seasoning then hand formed and chargrilled ($22.95)
  
  Lamb Sautè
  
  Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf ($23.95)
- Seafood (Deniz Mahsulleri)
  
  Grilled Sea Bass (Levrek Izgara)
  
  Fresh mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
  
  Dorado (çUpra Izgara)
  
  Fresh mediterranean dorado (whole or fillet) charbroiled or fried and served with mixed green salad & choice of rice pilaf or french fries ($29.95)
  
  Atlantic Salmon
  
  Fresh atlantic salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries ($25.95)
  
  Shrimp Casserole (Karides Güveç)
  
  Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf ($27.95)
  
  Shrimp Sauté
  
  Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf ($26.95)
- Sauté
  
  Vegetable Sauté (Güveç)
  
  A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf ($17.95)
  
  Okra Sauté (Bamya)
  
  Fresh okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf ($19.95)
  
  Stuffed Cabbage (Etli Lahana Dolma)
  
  Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers and garlic then expertly hand rolled in cabbage and served with our savory tomato sauce and garlic yogurt ($19.95)
  
  Moussaka
  
  Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf ($18.95)
- Beverages (Icecekler)
  
  Soft Drinks
  
  Coke, diet coke, sprite, lemonade, fresh brewed iced tea, raspberry sweet tea (complimentary refills) ($2.50)
  
  Laziza
  
  Apple, peach, raspberry ($5.00)
  
  Turkish Soft Drinks
  
  ($2.50)
  
  Turkish Fruit Juice
  
  Cherry, peach, apricot ($2.75)
  
  Ayran
  
  Yogurt drink ($4.00)
  
  Mighty Leaf Herbal or Turkish Apple Teas
  
  ($2.95)
  
  Turkish Coffee
  
  ($3.00)
  
  Coffee
  
  Regular & decaf ($2.50)
  
  San Pellegrino
  
  ($5.50)
  
  Evian
  
  ($5.50)
  
  Sarikiz
  
  (Turkish mineral water) regular or pomegranate ($2.50)
- Desserts
  
  Pistachio Baklava
  
  Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup ($5.25)
  
  Chocolate Hazelnut Baklava
  
  Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup ($6.00)
  
  Dark Chocolate Mousse
  
  A rich mousse made with peterbrooke dark chocolate and a hint of turkish coffee ($6.00)
  
  Sütlaç
  
  A rich and creamy rice pudding served chilled and topped with pistachios ($5.00)
  
  Turkish Pineapple Delight
  
  Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings ($7.00)
  
  Pistachio Gelato
  
  Rich and creamy, loaded with fresh pistachios ($5.25)
  
  Künefe
  
  Shredded filo dough filled with a sweet turkish cheese, baked and topped with citrus infused syrup & pistachios ($8.00)
  
  Baklava Cheesecake
  
  Our baklava - crispy, thin pastry dough and pistachios nestled between two creamy layers of house-made cheesecake ($8.00)
Desserts
- Desserts
  
  Pistachio Baklava
  
  This exquisite dessert is made with over 50 layers of paper thin filo dough and filled with pistachios. Baked fresh daily. ($5.25)
  
  Dark Chocolate Mousse
  
  Peterbrooke dark chocolate and Turkish coffee are melded together to create one of the most luscious desserts anywhere. ($6.00)
  
  Sutlac
  
  This rich and creamy rice pudding is baked fresh, then served chilled. Topped with pistachios and sure to please. ($5.00)
  
  Turkish Pineapple Delight
  
  Layers of moist yellow sponge cake, pineapple, formage mousse, layered candied pineapple finished with toasted pineapple and topped with white chocolate. ($7.00)
  
  Pistachio Gelato
  
  Loaded with fresh pistachios, this luxurious gelato is rich and creamy. ($5.25)
  
  Kunefe
  
  Shredded filo dough stuffed with turkish sweet cheese, topped with sweet syrup and pistachios. Baked to order, served warm. ($8.00)
- Coffee & Dessert Cocktails
  
  Coffee (Regular & Decaf)
  
  ($2.50)
  
  Turkish Coffee
  
  ($3.00)
  
  Mighty Leaf Herbal or Turkish Apple teas
  
  ($2.95)
  
  Cloud 9
  
  Grey Goose vodka, Frangelico, chocolate, and a splash of fresh cream. ($9.00)
Liquor Menu
- Turkish Wines & Spirits
  SAUVIGNON BLANC, Sevilen
  $11.00
  
  $42.00
  CHARDONNAY, Sevilen Premium Gold
  
  ($58.00)
  
  ÇANKAYA, Kavaklidere
  $9.00
  
  $34.00
  ROSÉ OF SYRAH & CABERNET, Sevilen
  $12.00
  
  $46.00
  ÖKÜZGÖZÜ, Kayra Vintage Single Vineyard
  $15.00
  
  $56.00
  KALECIK KARASI, Sevilen
  $13.00
  
  $50.00
  YAKUT, Kavaklidere
  $9.00
  
  $34.00
  SYRAH & MERLOT, Sevilen Premium Gold
  
  ($62.00)
  
  Efes Pilsen
  
  ($6.50)
  
  Efes Dark
  
  ($6.50)
  
  RAKI, Efe "Klasik"
  $5.00
  
  $8.00
  
  $32.00
  
  $60.00
  RAKI, Efe Green "Fresh Grapes"
  $6.00
  
  $9.00
  
  $36.00
  
  $68.00
  RAKI, Efe "3" Black Label
  $7.00
  
  $10.00
  
  $40.00
  
  $76.00
  Yeni Raki
  $6.00
  
  $9.00
  
  $36.00
  
  $68.00
  Turkish Raki Flight
  
  The best way to try Turkey's National drink! 3/4 oz. each of Efe Klasik, Efe Green Fresh Grapes, Efe 3 Black Label (Tripled Distilled) and Yeni Raki ($15.00)
- White Wines
  RIESLING, Blufeld, Mosel, Germany
  $8.00
  
  $30.00
  CONUNDRUM WHITE BLEND, California
  $13.00
  
  $50.00
  SAUVIGNON BLANC, Nobilo, Marlborough
  $8.00
  
  $30.00
  SAUVIGNON BLANC, Matua, Marlborough
  $10.00
  
  $38.00
  PINOT GRIGIO, Terrazze Della Luna, Trentino, Italy
  $9.00
  
  $34.00
  PINOT GRIGIO, Santa Margherita, Alto Adige, Italy
  $15.00
  
  $56.00
  MOSCATO, Angove "Nine Vines", South East Australia
  $8.00
  
  $30.00
  MOSCATO D'ASTI, Umberto Fiore, Italy
  $9.00
  
  $34.00
  CHARDONNAY, Chateau St. Jean, Sonoma
  $10.00
  
  $38.00
  CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, California
  $13.00
  
  $50.00
  CHARDONNAY, Kendall-Jackson Avant, California
  $11.00
  
  $40.00
  CHARDONNAY, Ferrari Carano, Sonoma
  
  ($56.00)
  
  WHITE SANGRIA - Certified Organic, Eppa
  $9.00
  
  $34.00
- Red Wines
  PINOT NOIR, Meiomi, Monterey & Sonoma, California
  $12.00
  
  $46.00
  PINOT NOIR, Irony, Monterey
  $9.00
  
  $34.00
  PINOT NOIR, Sonoma-Cutrer, Russian River Valley
  
  ($60.00)
  
  SANGRIA - Certified Organic, Eppa
  $9.00
  
  $34.00
  MALBEC, Catena Vista Flores, Argentina
  $10.00
  
  $38.00
  MALBEC, Terrazas Reserva, Mendoza, Argentina
  $15.00
  
  $54.00
  SHIRAZ, Mollydooker "The Boxer", Australia
  
  ($56.00)
  
  SHIRAZ, Penfolds Thomas Hyland, Australia
  $10.00
  
  $38.00
  PINOTAGE, Morgenhof Fantail, South Africa
  
  ($46.00)
  
  ZINFANDEL, The Federalist, Dry Creek Valley
  $13.00
  
  $50.00
  MERLOT, Wente "Sandstone", Livermore Valley
  $10.00
  
  $38.00
  MERITAGE, Franciscan Magnificat, Napa Valley
  
  ($79.00)
  
  CABERNET SAUVIGNON, B.R. Cohn, NorthCoast
  $15.00
  
  $56.00
  CABERNET SAUVIGNON, Smith & Hook, Central Coast
  $12.00
  
  $46.00
  CABERNET SAUVIGNON, St. Supery, Napa Valley
  
  ($69.00)
  
  CABERNET SAUVIGNON, Robert Mondavi Reserve, Napa Valley
  
  ($144.00)
  
  CABERNET SAUVIGNON, Jordan, Alexander Valley
  
  ($88.00)
  
  CABERNET SAUVIGNON, Robert Mondavi, Napa Valley
  
  ($56.00)
  
  CABERNET SAUVIGNON, Silver Oak, Napa Valley 2005
  
  ($168.00)
  
  CABERNET SAUVIGNON, "Josh" by Joseph Carr, Sonoma
  $9.00
  
  $34.00
  CABERNET SAUVIGNON, Mondavi Oakville, Napa Valley
  
  ($79.00)
  
  OPUS ONE, Mondavi and Rothschild, Oakville 2012
  
  ($300.00)
- Cocktails
  
  Turkish Peach Martini
  
  Absolut Apeach, Turkish peach juice & peach schnapps. Our signature cocktail! ($10.00)
  
  Bosphorous Mule
  
  Tito's Vodka, Bungalow 23 Pear Ginger mixer, fresh ginger, club soda ($10.00)
  
  Cucumber Classic
  
  Hendrick's Gin, muddled cucumber, citrus infused simple syrup ($10.00)
  
  Izmir Iced Tea
  
  Wild Turkey 0 Rye, freshly brewed Turkish tea, pomegranate molasses, fresh mint, Gosling's Ginger Beer ($10.00)
  
  Bungalow Mojito
  
  Plantation 3-Star White Rum, Bungalow 23 Blueberry Lemongrass mixer, muddled fresh lime and mint, club soda ($10.00)
  
  Turkish Crush
  
  Aboslute Mandarin, fresh muddled orange and lime, simple syrup, club soda ($10.00)
  
  Tammy's Ultimate Margarita
  
  Patrón Silver, Disaronno, Dekuyper O3, fresh lime juice, and a splash of orange ($11.00)
  
  The Turkish Mark
  
  Maker's Mark Bourbon, Yeni Raki, and house-made Turkish apricot bitters ($10.00)
  
  Old Fashioned Turk
  
  Knob Creek Single Barrel, muddled orange, Turkish cherry juice, and house-made Turkish fig bitters ($12.00)
  
  Gin Smash
  
  Tanqueray 0, freshly muddled lime and mint leaves, citrus infused simple syrup, club soda ($10.00)
- Sparkling and Dessert Wines
  
  CHAMPAGNE, Moët & Chandon, France
  
  ($84.00)
  
  TAWNY PORT, Cockburn's 10-Year
  
  ($8.00)
  
  BRUT ROSÉ, Mumm Napa
  
  ($45.00)
  
  PORT, Sandeman Founders Reserve
  
  ($7.00)
- Draft Beer
  
  STELLA ARTOIS LAGER, Belgium
  
  ($5.00)
  
  SHOCK TOP, Belgian White Ale
  
  ($5.00)
  
  Bud Light
  
  ($4.00)
  
  HONKER'S ESB, Goose Island
  
  ($5.00)
  
  JAI ALAI IPA, Cigar City
  
  ($6.50)
  
  MADURO BROWN ALE, Cigar City
  
  ($6.00)
  
  LONGHAMMER IPA, Redhook
  
  ($5.50)
  
  ROD BENDER RED, 3 Daughters
  
  ($6.50)
- Bottled Beer
  
  EFES PILSEN, Turkey
  
  ($6.50)
  
  EFES DARK, Turkey
  
  ($6.50)
  
  HEINEKEN, Holland
  
  ($5.50)
  
  Michelob Ultra
  
  ($5.00)
  
  Budweiser
  
  ($4.00)

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