Seafood: The protocol at Boston's Fish House comes straight out of the region from which its chef prevails. Step up to the counter to order, then head for a table and patiently await the arrival of salt-water morsels that include fried shrimp, succulent steamers and creamy, generously stuffed lobster rolls. Most of Boston's Fish House's devotees come for the menu's many deep-fried delicacies, but don't let the grease scare you off. There are plenty of broiled, steamed and salad-y options if you really mean business with that diet. Portions are hearty, dress is casual and kid-friendly is most definitely its middle name.
Local Expert A.D. Thompson Says:
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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