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Other Recommended Restaurants: Roll up to the counter, order your burger (or Kobe beef hot dog, or even a quinoa veggie burger). Grab a beer if you like. Take your buzzer and place it on the logo in the center of one of their recycled-wood tables and enjoy the indoor/outdoor ambiance of this burgeoning chain focusing on high-quality, grass-fed beef and 50s-style burger joint sensibility with an emphasis on sustainable practices. That logo doubles as a locator. Neat. Before long, a server brings your custom-built sandwich, laden with toppings and branded with the BurgerFi insignia of approval.

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