Steakhouses: The Winter Park Fleming's is a fun and boisterous location with dual happy hours and a contingent of regulars who return to sample fare that runs the gamut from chili calamari and PEI mussels on the appetizer menu to the upmarket Wagyu New York strip. This isn't a value-driven steakhouse – you will pay for the quality--but the higher prices don't hurt business here a bit. Among the highlights, the double-thick pork rib chop, fliet/lobster tail combination and prime bone-in ribeye. Those looking for something less turf and more surf might choose the Chilean sea bass or even enjoy a bottle of vino and sampling of their diverse small plates.
- Insider Tips
- Small Plates
- Steak Companions
- Classic Rubs
- Sides to Share
Filet & Lobster
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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