Gluten-Free Baked Goods: Artful chocolates, creamy glacee and of course, the bakery's namesake in the form of the most visually appealing macarons you're likely to have seen anywhere. Light yet dense, the delicate outer crust gives way to an almost creamy cake with a sugary-sweet filling. Wonderful variety, from traditional to surprises like basil, ginger and salted caramel make each visit an opportunity to savor new flavors. On the pricey side at $1.80 apiece, but for a quick high-brow sweet fix on tony Park Avenue they make perfect sense. What's more: did you know that macarons are gluten-free, no recipe modification necessary? It's true! Gluten-free eaters rejoice. This is a bakery where you're just like everyone else.
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