Average Main Course Price is $20
Evocative of a garden with its abundance of flowers and live trees, this restaurant is a romantic respite from run-of-the-mill establishments. With views of Park Avenue, it's also a great place to watch passers-by. The traditional menu is given over to meat and seafood entrees, each entree coupled with an appropriate sauce. The pork porterhouse is tinged with cranberries and honey; the salmon gains flavor with avocado and citrus. Snapper and crab cakes are also popular items. An extensive dessert list boasts chocolate cake, Key lime pie and a selection of homemade ice creams. Reservations recommended.
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