10Best List photo 10BEST says

Lunch: Evocative of a garden with its abundance of flowers and live trees, this restaurant is a romantic respite from run-of-the-mill establishments. With views of Park Avenue, it's also a great place to watch passers-by. The traditional menu is given over to meat and seafood entrees, each entree coupled with an appropriate sauce. The pork porterhouse is tinged with cranberries and honey; the salmon gains flavor with avocado and citrus. Snapper and crab cakes are also popular items. Sunday brunch breaks from convention with entrees ranging from omelets and French toast to wild salmon and roast duckling and appetizers including mozzarella and tomato salad and Prince Edward Island mussels. Reservations recommended.

Brunch Menu

Classics
The Chairman's Eggs Benedict
Sides
Signature Sundays
Lite Entrees and Salads
Sandwiches
From the Bar
Brunch Bubbly
Sparkling Wine
Riesling/Pinot Grigio
Sauvignon Blanc
Chardonnay
Interesting Whites/Rosé
Beers
Pinot Noir
Merlot
Cabernet Sauvignon
Meritage / Proprietary Blends
Interesting Reds
Cocktails

Lunch Menu

Starters
Soups
Salads
Flatbreads
Sandwiches
Sparkling Wine
Riesling/Pinot Grigio
Sauvignon Blanc
Chardonnay
Interesting Whites/Rosé
Beers
Pinot Noir
Merlot
Cabernet Sauvignon
Meritage / Proprietary Blends
Interesting Reds
Cocktails

Dinner Menu

Starters
Soups
Signature Salads
Pasta
From the Coast
From the Land
Sparkling Wine
Riesling/Pinot Grigio
Sauvignon Blanc
Chardonnay
Interesting Whites/Rosé
Beers
Pinot Noir
Merlot
Cabernet Sauvignon
Meritage / Proprietary Blends
Interesting Reds
Cocktails

Dessert Menu

Dessert

Valentine's

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